Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Taste of Fall Squash Gratin

by: AmandaE

Kaddu (Pumpkin) Curry

by: Poonam Shrivastava

Toasted Moong Dal with Collards

by: innoabrd
5.0 out of 5 stars (3 ratings)

Pumpkin Spice Tiramisu

by: hardlikearmour
4.0 out of 5 stars (1 ratings)

Pumpkin Pie Cupcakes with Caramel Frosting

by: Chef Mama

Pumpkin "Brownies" with Maple Rum Cream

by: WeeklyGreens

Pumpkin glory with lemon zest cheesecake

by: Sagegreen

Orange Harvest Tea Bread with Grand Marnier Hard Sauce

by: betteirene

Gingerbread Trifle with Pumpkin Cream and Pears

by: BlueKaleRoad
4.3 out of 5 stars (4 ratings)

Shahi Tukray with Pumpkin: A Royal Bread Pudding

by: fortheloveofyum
5.0 out of 5 stars (1 ratings)

Crunchy Ginger Pumpkin Parfaits with Cider Bourbon Sauce and Maple Crème Fraiche

by: JoanG

Roasted Cumin Carrots

by: Erin Jeanne McDowell

Great Winter Greens with Toasted Almonds

by: gabrielaskitchen

Swede

by: CottageGourmet

White Beans with Herbes de Provence

by: CottageGourmet

Sauteed Kale with Dried Fruit and Nuts (Vegan, Gluten Free)

by: MsShanaRobinson
4.5 out of 5 stars (2 ratings)

Vegetarian Moussaka

by: Diethood

Braised cabbage with roasted chestnuts

by: Culinista Annouchka

Rustic Rainbow Root Vegetables with Rosemary (or, more simply put, Root Vegetables Anna)

by: zest in the midwest

A PLATTER OF VEGETABLES

by: Norma823
5.0 out of 5 stars (2 ratings)

Three Squashes Soup

by: Nancy@acommunaltable
4.3 out of 5 stars (4 ratings)

Roasted Endive with Persimmon, Citrus and Feta

by: gingerroot
5.0 out of 5 stars (1 ratings)

Shakshuka

by: BLB

Alabaster

by: JSCooks
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