One would think that such eggs. Hot pan, bit of oil and seasoned with salt, two eggs. Oh, no! Echnica is the art, inspiration filled morning hunger and of course quick and cheap food available to everyone.
In recent years, eggs have become so versatile dish that can be added (served with it) not only tomatoes but also cheese, bacon, sausage, fried meat, mushrooms, onion, stewed vegetables and more in different combinations and variants.
Today, egg dishes make up the national pride of many countries. Our Kitchen gathered the best dishes that are cooked in different countries of the world and which can be attributed to the category of “fried eggs”, from the Israeli shakshuka to the Norwegian omelette.
Shakshouka — a dish of eggs fried in a sauce of tomatoes, hot peppers, onions and seasonings. Shakshouka is a much more than scrambled eggs with tomatoes is a whole layer of Israeli cuisine that has many variations. Despite the fact that it appeared in North Africa, this recognition shakshouka conquered the Jewish lands. There it is eaten for Breakfast, lunch, but in any case not for dinner. It is a tradition, but outside of Israel no one will stop eating shakshuka, even at night. Recipes shakshuka there are many, but the principle remains — eggs fried in a special tomato sauce and pepper.
Frittata — Italian omelet, which is cooked Continue reading
There are business that profit is almost as high as real estate, as well as sales of gold and oil. It has been estimated that on food on average, people spend about 1 thousand billion dollars. a year. Therefore, the restaurant business can bring fabulous profits. It is difficult to imagine such a sum of money, even if it accumulates for a year. It is a real “goldmine”, because to eat, people will always and at all times. Leaders in the conduct of the business are the U.S., followed by Europe and then Asia.
To compile the top five most expensive restaurants in the world was required to take 25 large cities outside of the United States of America and conduct the survey using specialized survey organizations. There were difficulties, to identify the most expensive restaurant failed. Therefore, Russia and the CIS countries did not participate in the study and the selection of leaders. It was decided to focus on Europe and America. Prices are for average meal per person or the cost of certain meals from the restaurant menu. All of the restaurants complied with the condition to enjoy one drink without alcohol and leave the waiter a tip at their discretion.
First place is the restaurant “Aragva”, located in Tokyo, which Continue reading
What can you cook pork head
Pig’s head for many has a mixed meaning. All because, on the one hand, this part of the pork carcasses is rather unsightly and to some extent even frightening, but at the same time from all meat treats pigs, this part is the most delicious. Pork head prefer even the most sophisticated gourmets and connoisseurs of meat. This byproduct is rich in natural vitamins and minerals, as well as the complex of macro-and micronutrients. Nutrient and caloric values of everything that can be made from pig’s head is not only delicious, but also satisfying.
The pig’s head, which is sold in meat markets, has no tongue, brains, ears and sides, the main part is meat head. It should fresh and clean, without any signs of spoilage or odors. The by-product is used in steamed, simmered or aspic. In Russia, stuffed pig’s head was a solid card options. Today, out of the head make the stew, cook jellied meat or make meat rolls, saltison.
Detailed recipes: saltisons and not only
In many cookbooks and on the Internet offered many options that can be made from pork head. Many city dwellers don’t know what to do with the head and which side to approach her. Often in butcher’s shops you may encounter the same name as saltisons, but this dish Continue reading