Delicious dishes from beets
Will offer you a couple of recipes from this is beet, although many of the already prepared delicious dishes out of beets . Do preparations for the winter and use beets in the diet because many people like the salad on the Tarocco grated beets with garlic and nuts, isn’t it?!
delicious dishes from beets
For meals, you will need beets, teaspoon of butter cream herbs and spiced for the best taste.
To prepare the hazelnut mousse, you will need cream a hundred and fifty ml thirty percent and three hundred grams of peanuts. For sauce cherry take cherry and beet juice two hundred ml of honey and three spoons tablespoons, wine vinegar – two table spoons, one fruit of lime and salt to taste.
Prepare mousse nutty. To do this, fry the peanuts in duhovochku or on a dry pan, then letting it cool, shred it in a blender. Cream, bring to a boil, mix chopped peanuts, place in a blender and whip — delicious dishes from beets .
Prepare the sauce thus – Uprim on fire beet juice by half, and combine that with the well-warmed juice of the cherries, cool, add honey and mix up well. the mixture is then mixed with wine vinegar, salt and lime zest.
With beets, proceed as follows – carefully washing and obsesiv the right amount of roots, make the cuts on them, sprinkle with spicy herbs and wrapped in foil. put Continue reading
Salad good mood
Language boil in plenty of water for at least one hour. When beef tongue has cooled, peel it from the skin, chop sticks. Wash the mushrooms, chop and fry in vegetable oil. Season with salt and pepper to taste. Eggs boil, peel.
Salad cauliflower broccoli
Cauliflower and broccoli disassemble on inflorescences and boil in salted water, the cabbage was left with a small hrustenko. Drain into a strainer and immediately douse with cold water and let cool. Tomatoes and cucumbers cut into slices
According to ancient records it is possible to understand that salads began its existence even before the birth of Christ, and the word “salato”, meant: “dish dressing”. Salad recipes are quite simple and will not take too much time, but if your table before serving your first meal will be incredibly delicious salads, it will play an important role in the continuation of the Banquet.
Of course, like many other dishes, recipes for classic salads fairly simple, but there are more complicated recipes. These salads often have meat recipe component, but their taste will be far more interesting and will compel your guests to suffer badly upon solving each separately. It can get pretty fun entertainment, while you finish cooking the first Continue reading
Cuisine and restaurants of Munich
The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.
Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.
Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.
Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.
The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.
Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading