salad

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Recipes harvesting vegetable salads for the winter

 

Salads, like many other preparations for the winter . are already ready-to-eat cold snacks. They bring variety in our diet cause the appetite and improve digestion. Storage at home for a long period of time ideal with salads containing vinegar, tomatoes, citric acid or tomato fill. They can be Packed in glass containers and sterilized. Raw materials for their preparation should be fresh, with no signs of decay, not stale. Salad twist in the winter serve as a snack, a great side dish to meat and fish dishes.

Stocking up for the winter cucumber salad with onions and garlic.

Cucumbers cut into slices thickness of 1 cm. Garlic peel and cut lengthwise into 4 pieces. Small size onions cut into rings 0.5 cm thick dill and parsley finely chop. All the vegetables, salt mix well. At the bottom of each half-liter jar put 2 tablespoons of vegetable oil and a few grains pepper, vinegar 9% incomplete tablespoon. Then fill with the mixture and top up with cold boiled water to the banks of a coat hanger. Sterilize 0,5 litre containers 12 minutes (20 liter).

In banks with a volume of half a liter to put in a few beans peppers (sweet and bitter), sliced cucumbers, onion, shredded dill, Bay leaf. To each add half a teaspoon sugar, ¾ teaspoon salt, Continue reading

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