What to cook in the year of the Snake?
What to cook in the year of the Snake? A good hostess thinks about the…

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National cuisine of Germany
National cuisine of Germany If you come to Germany and want to eat, make sure…

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What to cook in the year of the Snake?
What to cook in the year of the Snake? A good hostess thinks about the…

Continue reading →

Cuisine and restaurants of Munich
Cuisine and restaurants of Munich The followers of the various diets recommended to bypass the…

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recipe

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Quick and delicious Breakfast

A quick and tasty Breakfast.

If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…

A quick and tasty Breakfast.

In principle, it is regular fries, but with a little improvement.

We need:

Potatoes — 5 PCs.

Tomatoes — 5 PCs.

Eggs — 2 PCs.

Oil (sunflower)

Greens

Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.

Here is another recipe for a quick Breakfast.

Omelet with tomatoes and mozzarella.

This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.

Be prepared Continue reading

Recipes of world cuisine

World cuisine

Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration.

Yes, bright dishes on the festive table, of course, look much more worthy than the notorious Olivier salad and fried chicken with potatoes. As a guide for their preparation are well-suited to the recipes of world cuisine. Any guest would like to see the overseas food, and the cook – to take a compliment and be proud of your creation. In this section, selected various recipes from all over the world: from light and simple to the most complex, requiring patience and skill. Your family and friends definitely will appreciate a spicy Oriental sauces, meat, Italian dishes, French poultry, spicy seafood dishes of Japan. Recipes of world cuisine will delight the most demanding gourmet.

Among the world of possible recipes find serves any purpose – from casual to sophisticated. Delicious salad recipes with Photos will help to Orient in the entree selections, and among the second courses there are ways how to cook a delicious soup.

World cuisine – it is truly a treasure trove for culinary discoveries. One has only to try, you want to create something else. If you approach the matter with intelligence and desire, you can achieve certain heights and become a master in your own kitchen. Then You yourself will not want to think sausages Continue reading

Quick and delicious salads

Quick and delicious salads . available from home-cooked seafood is sure to please your family and friends.

Approaching March 8 and these salads you can prepare, quickly, and at the same time — delicious, will help men in this day to surprise and delight your other half. Do not miss this chance!

Shrimp salad and avocado with tat Choi

Cook and clean shrimp . If you have them ready, but frozen, throw them in boiling water for 2-3 minutes and then drain off the water. Let them cool down.

Lettuce tat Tsoi rinse them in cold water. The water should flow.

Tat Choi is a kind of cabbage resembling young spinach, raised it from a Asian cabbage Pak Choi.

Rich green color, sweet taste and many vitamins. Tat Tsoi, you can substitute any other lettuce, who will buy in the supermarket or grow on a windowsill. I have again the “ears” watercress.

Can soak the juice of a lemon. We need just 1-2 tea spoon in order to drizzle them peeled and chopped avocados. Then the flesh will darken.

Mix the mayonnaise with the ketchup, add to the cooled shrimp mixture, grated celery, salt, finely chopped red onion and avocado Continue reading

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