The most delicious "street" meals of peace
  Banh mi, Vietnam travel Guide Lonely Planet is the most delicious food that you…

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What can you cook pork head
What can you cook pork head Pig's head for many has a mixed meaning. All…

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The most delicious dishes of Thailand

The most delicious dishes of Thailand

Want to learn to cook Thai? You definitely need to visit the land of smiles and to try dishes of national cuisine. It is considered one of the best in the world, and you will certainly replenish the Treasury of their own recipes. Some dishes are very simple.

Phuket hotels near Phuket Aquarium located next to restaurants that serves great Tom Yam. It is the pride of the country and national soup. Almost like borsch and shchi. It is based on coconut milk and vegetable broth. The rest of the ingredients – garlic, prawns, peppers (Chile), galangal (necessarily fresh), ginger root, lemongrass and sesame oil. The soup is very tasty, but very spicy. If you are not ready for the test or can’t stand too spicy food, just taste the dish to understand flavors.

Fried rice noodles Pad Thai – a dish that can eat absolutely every traveler. Its ingredients are familiar and easy. It is rice noodles (fried in olive oil), bean sprouts, fish sauce (very popular in the country), eggs. Seasoning is vinegar, salt, pepper and garlic. Additional components often serve seafood, chicken or roast slices of bacon. Before serving, you should sprinkle noodles with chopped peanuts.

Hotels near Phuket butterfly Garden and the world Continue reading

The most expensive restaurants in the world

There are business that profit is almost as high as real estate, as well as sales of gold and oil. It has been estimated that on food on average, people spend about 1 thousand billion dollars. a year. Therefore, the restaurant business can bring fabulous profits. It is difficult to imagine such a sum of money, even if it accumulates for a year. It is a real “goldmine”, because to eat, people will always and at all times. Leaders in the conduct of the business are the U.S., followed by Europe and then Asia.

To compile the top five most expensive restaurants in the world was required to take 25 large cities outside of the United States of America and conduct the survey using specialized survey organizations. There were difficulties, to identify the most expensive restaurant failed. Therefore, Russia and the CIS countries did not participate in the study and the selection of leaders. It was decided to focus on Europe and America. Prices are for average meal per person or the cost of certain meals from the restaurant menu. All of the restaurants complied with the condition to enjoy one drink without alcohol and leave the waiter a tip at their discretion.

First place is the restaurant “Aragva”, located in Tokyo, which Continue reading

What can you cook pork head

What can you cook pork head

Pig’s head for many has a mixed meaning. All because, on the one hand, this part of the pork carcasses is rather unsightly and to some extent even frightening, but at the same time from all meat treats pigs, this part is the most delicious. Pork head prefer even the most sophisticated gourmets and connoisseurs of meat. This byproduct is rich in natural vitamins and minerals, as well as the complex of macro-and micronutrients. Nutrient and caloric values of everything that can be made from pig’s head is not only delicious, but also satisfying.

Pork head

The pig’s head, which is sold in meat markets, has no tongue, brains, ears and sides, the main part is meat head. It should fresh and clean, without any signs of spoilage or odors. The by-product is used in steamed, simmered or aspic. In Russia, stuffed pig’s head was a solid card options. Today, out of the head make the stew, cook jellied meat or make meat rolls, saltison.

Detailed recipes: saltisons and not only

In many cookbooks and on the Internet offered many options that can be made from pork head. Many city dwellers don’t know what to do with the head and which side to approach her. Often in butcher’s shops you may encounter the same name as saltisons, but this dish Continue reading

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