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Best restaurants Copenhagen

 

National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.

The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading

Salad recipes for birthday

Salad recipes for birthday

Birthday is one of the most favorite family holidays, on which the hostess wants to show off in front of relatives of his culinary skills. If hot every family is often a traditional and it is rarely replaced by another dish, with a salad you can dream up. Salad recipes for a birthday can be very different, but the basic rule is this: because among the guests will be people with different tastes, attitudes towards food, it is best to please everyone and make different salads. Let some of them will be rich, and refreshing vitamin.

Not every woman can boast that in its Arsenal is a wonderful salad recipes that will appeal to all without exception. The fact that pleasing everyone just will not work, if the table will be two or three salad – someone was simply not eating smoked meat or sausages, which are very common ingredients, and someone doesn’t like mayonnaise, considering it is very a harmful product. With the proliferation of views about healthy eating, many refuse from complicated salad, in which mixed vegetables and protein products, dressed with mayonnaise. So how can that be, what should be the salad recipes on birthday? They should be different – made of fresh vegetables, variety of ingredients, including seafood and meat, seasoned sour cream, Continue reading

Quince recipes unusual meat dishes

Quince recipes unusual meat dishes

We used that as quince – a fruit, recipes with quince mainly in the preparation of various desserts, preserves, jam, marmalade.

But today we will tell you that thanks to specific taste and unequalled aroma of quince is deservedly included in the recipes for many meat dishes.

An exotic bird with delicate aromas of quince and notes of natural ketchup will surprise even gourmets.

Quince: recipes of meat dishes. Turkey legs with quinces ingredients:

• 1 kg Turkey legs,

• 300 g quince,

• 0,5 lemon,

• 1 tomato,

• 2 onions,

• 2 tablespoons vegetable oil,

• 1 tablespoon of honey

• 2 tablespoons of sugar ,

• 0.5 tsp cinnamon,

• salt to taste.

Quince: recipes of meat dishes. Turkey legs with quinces preparation:

Turkey legs wash and chop into chunks.

Quince wash, peel and cut into slices, and then boil with lemon juice in a little water until soft 15-20 minutes.

Onions finely cut. Greens grind.

Tomato problemsyou, take off the skin and finely cut or grind in a blender.

In a skillet in vegetable oil fry onions, then add the greens and fry a bit.

Put in the diced Turkey meat, fry from all sides until Browning and pour water to cover the meat.

Let the meat rolling boil Continue reading

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