The strangest food in the world
The most unusual and strangest food in the world In different countries and different peoples…

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Recipes harvesting vegetable salads for the winter
  Salads, like many other preparations for the winter . are already ready-to-eat cold snacks.…

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A selection of festive recipes
Throughout life, fortunately, is held every year a large number of holidays. In our country…

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Decoration of Christmas food in the form of fir
Decoration of the Christmas snacks Let's start with appetizers. Most interesting Christmas meals is snacks.…

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Two simple recipe of salad every day

Two simple recipe of salad “every day

Guests who appear from out of the blue — the nightmare of every housewife. An urgent need to feed a whole Horde of people, make this the most tasty, unusual, desirable, so original, so the next time your friends are coming onsite for this event, the same dishes that you had put on table today.

Just such an emergency in a special tetradochka or computer data files simple salad recipes that can be quickly made from the minimum set of products, which are always at hand. Only at the first sight seems to create a light snack buffet will suit all that is stored normally in the fridge. Actually, the salads usually requires many ingredients that have been specially purchased for the day of the feast, and sometimes processed for quite a long time. But today we have not the occasion to demonstrate the skills of fine cuisine.

So, we bring you two salads that are simple to implement, do not require additional trips to the store and meet the taste of the average Russian.

Fish salad of canned saury

Always keep in the refrigerator for a jar or two saury or, at worst, sardinella in oil. A normal chicken egg and onion salad is almost ready.

Mash with a fork saury (or pilchards) Continue reading

A quick snack on polenta

A quick snack on polenta.

I really like to do snacks on the polenta – it is delicious and just, and beautiful.

Polenta is combined with many products, so the scope for imagination is not limited by anything.

1. Cook the polenta.

Typically, the ratio of cereals and water is taken as 1:4.

The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).

Remind how to pour the polenta into the water:

either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling

water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.

Optional:

stir into hot porridge grated sharp cheese and/or chopped fresh herbs.

2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.

The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.

3. Ready to put the hot polenta into the pan and flatten.

The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.

4. Cooling Continue reading

The most delicious dishes of the world

The most delicious dishes of the world

American culinary  has polled its users and compiled a rating of top 10 most delicious food in the world by the residents of the States and some other English-speaking countries. In order to obtain quick results the survey was conducted online with the conference fee. Nowadays this method is used by many specialized  that conduct online paid surveys on the orders of social services. Now, look what happened a dozen of the most delicious dishes.

Caesar salad – the culinary leader of the rating, raises many questions. As, however, and the whole top of the most delicious dishes.

Many of our countrymen, who are accustomed to beautiful and complex salads, it’s hard to understand why on the first place of the preferences of a larger number of Americans have turned out this salad – simple, chicken breast with croutons and lettuce. In addition, salad is not healthy (that might be a clue!), non-digestible ugly and roughly chopped.

Second place: steak “Diane” — deer meat under spicy wine sauce.

The dish, named after the Roman goddess of hunting, appeared in American restaurants in the mid-twentieth century. Foodies see its advantages in a special taste – the combination of the sweet meat and tart sauce.

In third place — the dessert is “Banana”.

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The strangest food in the world
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