Meatballs in tomato sauce
Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.
The ingredients of the recipe “meatballs in tomato sauce”
meat, flesh (beef, pork, lamb) – 750 gr
onion medium size – 1 piece,
bread – 1 loaf
carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,
melted fat (vegetable oil) – 100 gr,
salt, ground pepper, parsley or dill – to taste.
As prescription with to cook meatballs in tomato sauce
For the stuffing meatballs take the fat flesh of any meat.
If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.
And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading
Everyone knows that chicken dishes are very popular all over the world.Chicken meat is one of the most delicious, diet, nutritious and healthy products. It is used everywhere. The chicken has a number of indisputable advantages, which encourage us, foodies, to cook and to taste every time a new dish of chicken and other parts of the carcass.
Food from the chickens is so diverse that you can always find a new recipe for our culinary preferences. The cuisines of the world are almost all in their traditional culinary books, recipes of chicken dishes.
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List of delicious chicken dishes can be very long. But it is worth dwelling on any one prescription, and you will see how it fits perfectly into your menu. Main dishes from chickens always held in high esteem. They are prepared to adults and children.
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Hot chicken dishes can be a festive addition to the menu or to give pleasure in our daily diet. Chicken with potatoes in the oven, gravy from chicken, Continue reading
National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
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