Tarragon
Fresh Tarragon and Its 9 Best Uses
Long Reads

Fresh Tarragon and Its 9 Best Uses

Don't walk past this herb, which tastes “like licorice chilled out and went to the countryside.”

Latest
Herb

14 Ways to Use up a Bundle of Tarragon (or 14 Reasons to Buy One)

Pie

Surprise! Our Salad Expert is Famous for Her Pie

Weeknight Cooking

Poulet à l’ Estragon (Tarragon Chicken)

Grapefruit Tarragon Gin and Tonic
Everyday Cooking

Grapefruit Tarragon Gin and Tonic

A love story, starring gin and tarragon.

by:  Jestei
September 23, 2013
Cherry Bombe's Citrus Tarragon Sorbet
Citrus

Cherry Bombe's Citrus Tarragon Sorbet

This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight...

by:  Cherry Bombe
July 15, 2013
White Bean Salad with Tarragon
Long Reads

White Bean Salad with Tarragon

Tarragon gets the credit it deserves, in a bean salad fit for dinner.

by:  Marian Bull
June 26, 2013
Milk-Poached Chicken with Tarragon and Peas
Everyday Cooking

Milk-Poached Chicken with Tarragon and Peas

Bring those unloved chicken breasts back to life with a quick simmer in milk.

by:  Caroline Wright
May 28, 2013
Too Many Cooks: What's Your Favorite Herb?
Food52 Life

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group...

by:  Food52
September 21, 2012
Molly Stevens' Sweet Braised Whole Scallions
Braise

Molly Stevens' Sweet Braised Whole Scallions

Scallions graduate from garnish to side.

by:  Kristen Miglore
February 24, 2012

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