Sustainability
Lionfish Are Harming Our Oceans—Here’s One (Delicious) Way to Fight Them
Seafood

Lionfish Are Harming Our Oceans—Here’s One (Delicious) Way to Fight Them

Meet the marine biologist who’s turning this invasive species into a delicacy.

Latest
The Shop

The Plastic-Free, Reusable Wraps That'll Keep Your Food Fresh

Help cut down on plastic with this eco-friendly alternative.

Restaurants

A Practical Approach to Reducing Food Waste, According to Manhattan's Marea

Grounded advice from a zero-waste restaurant.

Oyster

The Best Oysters You Can Buy Are Probably Online

The logistics, benefits, and people of direct-to-consumer oysters.

This Dutch Cheesemaker is Making Sustainability Taste Very Gouda
Cheese

This Dutch Cheesemaker is Making Sustainability Taste Very Gouda

Happy cows = happy cheese.

by:  Linni Kral
April 20, 2023
Everything You Need to Start Composting at Home
Eco-Friendly

Everything You Need to Start Composting at Home

Your plants, the earth, and your garbage can will thank you.

by:  Camryn Rabideau
April 13, 2023
What Is Animal-Free Milk?
Dairy

What Is Animal-Free Milk?

The new dairy alternative is coming to a store near you.

by:  Paul Hagopian
April 13, 2023
Bamboo Paper Towels: Why You Should Use (& Love) Them
What to Buy

Bamboo Paper Towels: Why You Should Use (& Love) Them

Get bamboo, not bamboozled.

by:  Joey Skladany
March 17, 2023
Is This High-Tech Food Waste Solution Better Than Composting?
What to Buy

Is This High-Tech Food Waste Solution Better Than Composting?

Mill’s kitchen bin makes short work of food scraps and makes trash way less stinky.

by:  Abigail Koffler
March  8, 2023
How America’s Dairy Farmers Are Making Cheese Greener (& Better) Than Ever
Dairy

How America’s Dairy Farmers Are Making Cheese Greener (& Better) Than...

Sustainably made dairy makes it even easier to love cheese.

by:  Linni Kral
March  7, 2023
Can Cheese Combat Climate Change?
Cheese

Can Cheese Combat Climate Change?

These Vermont cheesemakers think so.

by:  Anabelle Doliner
September 30, 2022
Why a Sustainable-ish Kitchen Is Good Enough For Me
Eco-Friendly

Why a Sustainable-ish Kitchen Is Good Enough For Me

To me, it's perfectly imperfect.

by:  Shannon Muldoon
April 29, 2022
Chef-Approved Recipe Ideas for Approaching Mealtime More Sustainably
Eco-Friendly

Chef-Approved Recipe Ideas for Approaching Mealtime More Sustainably...

These family-friendly dishes will help you cook a lil' eco-friendlier—no matter what's in your fridge...

by:  Tatiana Rosana
April 28, 2022
Fennel Is, Without a Doubt, Our Favorite Spring Herb
Ingredients

Fennel Is, Without a Doubt, Our Favorite Spring Herb

Plus, how to have fun with fronds.

by:  Lindsay-Jean Hard
April 25, 2022

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