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Soup is one of our go-to meals for a reason: It's versatile, nourishing, and always a crowd-pleaser. From chunky chowders to basic broths, our extensive collection of all things soup has you covered. We have easy recipes for familiar favorites (chicken noodle, anyone?) plus long-simmered soups made for cozy weekends. It doesn't hurt that our Shop is stocked with tools to help the process along, like Dutch ovens, soup bowls, ladles, and anything else you'll need to set the table.
It's a myth that soups require a long simmering time to develop flavor—these recipes are all ready in an hour or less, and are ideal for busy weeknights.
We write really fun emails (texts, too).
We love the nostalgia factor that comes with so many classic soups, but that doesn't mean they couldn't use a little refresh every now and then.
Say goodbye to store-bought stock. Making your own is oh-so easy and offers more flavor variety.
Whether you're cooking for the plant-based people in your life or reducing your own meat consumption, it's always good to have a few vegan and vegetarian recipes on your roster.
Whether you've got tons of leftover turkey after Thanksgiving or need to use up some produce before it goes bad, soup is the perfect way to make use of the odds and ends in your fridge and pantry.
These recipes sit right on the border between soup and stew for the best of both worlds.
