A selection of festive recipes
Throughout life, fortunately, is held every year a large number of holidays. In our country it is customary to celebrate holidays in the family circle, for the magnificent and richly…

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Recipes harvesting vegetable salads for the winter
  Salads, like many other preparations for the winter . are already ready-to-eat cold snacks. They bring variety in our diet cause the appetite and improve digestion. Storage at home…

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Hot meat dishes

Hot meat dishes

Cooking beef stew

For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.

Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.

How to cook a roast at home

For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.

Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly the sliced garlic and sprinkle with lemon zest.

Meat pour in the white wine and bake in the oven preheated to 200 degrees and cook for 1.5 hours. Every 15 minutes pour the meat juice, formed during frying. Sprigs of sage to turn and carry them to the surface of the meat. How to cook a roast at home, you already know.

Roulade of spinach

To prepare 4 portions: 0.6 kg spinach – 150 g flour – 100 ml milk – 1 egg – 2 onions – juice of 0.5 lemon – 50 g anchovies – 2 tablespoons vegetable oil – 2 slices cheese – 2 tomatoes – tomato sauce – 1 tsp salt – pinch of black pepper.

Zamesit dough from the eggs, flour and milk and leave it for 1 hour. Sort and wash the spinach, then pour over boiling water and coarsely chop, mix with grated on a grater onions, lemon juice, pepper, salt, vegetable oil. Then saute on low heat. Peeled anchovies divided into parts.

Vegetable oil in a frying pan and add a little dough to put half of anchovies and sliced tomatoes. Again pour the batter and bake on both sides until a Golden film. Second scrambled eggs be cooked in the same way. To cover both the spinach omelet, roll them together, to put into shape, pour over tomato sauce and top with grated cheese and bake in the oven. Roulade of spinach is ready.

How to cook shellfish

For 6 servings: 2 kg of marine molluscs and 0.5 kg of raw loin – 1 tablespoon lard – pinch white pepper – 1 tsp spoon salt – 4 tomatoes – 2 onions – 3 tablespoons flour – garlic clove – 200 g white wine – 1 tablespoon chopped parsley – 0,5 tsp dry thyme and Basil.

Preheat the oven to a temperature of 220 degrees. RUB the brisket with salt and pepper, then put on a baking sheet for frying. Meat over melted pork fat and roast in the oven for 25 minutes. Peel and chop the onion and tomatoes, rinse the clams. Reheat in a large saucepan olive oil and fry the cleaned and chopped garlic and onion until translucent. Then remove the garlic and add the tomatoes and simmer until the tomatoes are not seethe. A small amount of wine to dissolve the flour and the rest of the wine to pour in tomatoes and bring to a boil.

In the prepared sauce to put shellfish in closed basins and over high heat boil for 10 minutes. Then extract the clams from the shells. The diluted flour to fill the sauce, add the parsley, seasoning, salt and boil. Put in hot sauce diced pork and shellfish, but not to cook the dish is ready. How to cook shellfish and now you know.