Delicious dishes from beets
Delicious dishes from beets Will offer you a couple of recipes from this is beet, although many of the already prepared delicious dishes out of beets . Do preparations for…

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The most delicious scrambled eggs in the world
One would think that such eggs. Hot pan, bit of oil and seasoned with salt, two eggs. Oh, no! Echnica is the art, inspiration filled morning hunger and of course…

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Quick and delicious Breakfast

A quick and tasty Breakfast.

If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…

A quick and tasty Breakfast.

In principle, it is regular fries, but with a little improvement.

We need:

Potatoes — 5 PCs.

Tomatoes — 5 PCs.

Eggs — 2 PCs.

Oil (sunflower)

Greens

Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.

Here is another recipe for a quick Breakfast.

Omelet with tomatoes and mozzarella.

This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.

Be prepared it is about 30 min.

We need:

The mozzarella cheese — 125g.

Onion (bulb) — 1 piece

Garlic — 2 cloves

Basil — 1 bunch

Eggs — 8 PCs

Milk — 2 tbsp

Vegetable oil — 4 tbsp

Salt

Ground pepper

Method of preparation:

Wash the tomatoes and cut into small pieces. Cheese cut into cubes.

Onions and garlic peel and finely chop. Wash the Basil dry and chop the leaves.

In a bowl beat the eggs and add milk, salt, pepper. Good all beat.

On a heated pan with oil fry the onion, garlic and Basil leaves. Mix the eggs with the tomato pour into the pan. After 5 minutes, sprinkle the omelet with cheese and cook another 5 minutes. Flip, cover and cook 3 minutes.

Serve with a salad of fresh vegetables.

The third option is the sandwich.

A sandwich with eggplant.

About sandwiches written, rewritten. The recipes are innumerable, from plain with butter and sausage, to sophisticated, high-rise with exquisite, highly artistic decorations. But most often, the sandwich is a wonderful and hearty Breakfast, products for which you always have in the fridge.

You can make them with sausage or herring. with cheese or egg. and with vegetables.

For veggie sandwiches we will need the following products:

Preparation:

Cut the bread into not too thin slices and grease them with butter (you can just put the butter on the loaf).

Cut the eggplant to round slices and fry them on both sides in vegetable oil. On request they can be a little prisolit.

Tomatoes cut with circles, and RUB cheese on a coarse grater.

Slices of bread spread on a dry baking pan with butter up. Next, put one or two of eggplant, and top with the tomato. Decorate with cheese, mayonnaise and black pepper.

To prepare vegetable sandwiches need in the oven for 5-7 minutes provided that the temperature inside will be 180 – 200 degrees.

After baking you can decorate with leaves of parsley or dill.

Delicious you and have a nice Breakfast .