Quick and delicious salads
Quick and delicious salads . available from home-cooked seafood is sure to please your family and friends.
Approaching March 8 and these salads you can prepare, quickly, and at the same time — delicious, will help men in this day to surprise and delight your other half. Do not miss this chance!
Shrimp salad and avocado with tat Choi
Cook and clean shrimp . If you have them ready, but frozen, throw them in boiling water for 2-3 minutes and then drain off the water. Let them cool down.
Lettuce tat Tsoi rinse them in cold water. The water should flow.
Tat Choi is a kind of cabbage resembling young spinach, raised it from a Asian cabbage Pak Choi.
Rich green color, sweet taste and many vitamins. Tat Tsoi, you can substitute any other lettuce, who will buy in the supermarket or grow on a windowsill. I have again the “ears” watercress.
Can soak the juice of a lemon. We need just 1-2 tea spoon in order to drizzle them peeled and chopped avocados. Then the flesh will darken.
Mix the mayonnaise with the ketchup, add to the cooled shrimp mixture, grated celery, salt, finely chopped red onion and avocado.
At the bottom of the salad bowl pour small and juicy leaves tat Tsoi, and on top of them lay a mixture of shrimp, avocado and celery.
Ground black pepper, sprinkled on top completes the composition.
Cut calamari rings,
Pat dry on a paper towel, roll in breadcrumbs or flour and fry 1-2 minutes in olive oil until Golden brown.
Then lay the rings on paper napkins to remove excess oil.
Mix the salad leaves with tomatoes, salt and onion, also cut the rings. Arrange the vegetable mix on a large plate.
Then put squid rings and let us pour all the yummy sauce.
Delicious sauce for a salad of squid
Take a clean jar, pour olive oil, orange juice, honey, vinegar wine. Garlic finely chop and crush with a small pinch of salt. Send it also in a jar, add the mustard and ground black pepper.
Close the container tightly with a lid and presenting what we have in hands a shaker for cocktails, begin to mix all the ingredients until a homogeneous mass.
Pour this sauce vegetables with squid and submit to the table.
Salad with apricots and shrimps
Mix lemon juice, sugar, lemon zest, salt, pepper and vinegar. Let us pour this mixture into the apricots and leave to marinate for 30 minutes.
Cook shrimp . while they cool, prepare the sauce . Take dried apricots, and pour the marinade in a blender, add the mustard and the egg. Mix everything into a homogeneous mass and a thin stream begin to pour in olive oil. The mixture gradually starts to thicken.
On the plate put lettuce . and on top of dried apricots, and shrimp. Before serve, pour some sauce whipped.
The recipes are quick and tasty seafood salads in front of You. Choose!
But if You already in a spring mood and no “marine reptiles” are not afraid, I advise you to prepare another salad with sea gifts.