Salad recipes for every day

Required: 1 liters of soda, 2 bananas, 2 peaches, a few bars of chocolate, some berries and seedless 20 g fruit ice cream.

The method of preparation. Slice the bananas into circles, divide the peaches in half, remove pits and cut each half into several slices. Smash the chocolate into small pieces, remove the seeds from the berries. Put into each plate equally just, pour lemonade and tea spoons will put three scoops of ice cream.

Salad “Recipe Robinson”

Required: 300 g of fruits – kiwi (about 3-4 pieces of medium size), bananas (2-3 pieces. not very large), sweet varieties of apples, oranges or tangerines, strawberries, sugar, and spices (cloves, cinnamon), 150-200 g of sour cream.

The method of preparation. First of all, prepare all the vegetables – peel the bananas, kiwi, apples (if they are thick-skinned), oranges and tangerines, and strawberries, remove tails. Remember that all fruits should be ripe, but not overripe, otherwise instead of a salad they will get just a mess.

Prepared fruit cut into not very small pieces. Bananas circles. Now all fold into one big bowl. Sour cream mix with sugar to a homogeneous mass and the sugar crunched and dissolved in it completely. Fill this mixture all over the fruit and gently all mix.

Instead of sour cream can be used as a salad topping whipped cream.

Whipped cream

Need: 450-500 g of cream, 5 eggs, 150-200 g of sugar (instead of sugar you can use powdered sugar, it will be even better because it dissolves faster), vanillin at the tip of a knife, 300 g of fresh berries.

The method of preparation. Separate the yolks from the whites and RUB with sugar. Then add into the mixture the cream and not put on a very strong fire. Stirring occasionally, bring the mixture to a boil. Separately, whip the whites. It is better to use a mixer. Now add the beaten egg whites into the saucepan with the cream and again beat well. Pour the berry mixture.

Required: 400 g of apricots or peaches, 6 cups of water. Cup sugar, 1 tablespoon of potato flour. Cup rice, 3 tbsp sour cream.

The method of preparation. Boil the prepared fruit, wipe them together with the broth and add the sugar. Dissolve the potato flour in cold water, pour in brought to the boiling puree, once again, let boil and cool. Separately boil the rice, add it to mashed potatoes are ready, season the soup with sour cream or cream.

Required: 200 g of fresh melon, 200 grams of apples, 200 g sugar, 1 tbsp starch, citric acid.

The method of preparation. Clean the melon from the peel and seeds, cut into cubes and boil in water with sugar and citric acid until soft, combine with the apples rubbed on a very fine grater and diluted in water starch.

Required: . kg of apples sweet varieties, 100 g dried apricots 150 g of seedless raisins, 100 g shelled walnuts, 70-80 g of sour cream or whipped cream.

The method of preparation. Prepare vegetables – peel the apples peeled, boil the dried apricots, soak the raisins for a while in hot water to become soft. Apricots and apples chop not very finely, and walnuts a little potarite in a mortar. All mix, fill with sour cream or whipped cream.

Required: . l fruit yoghurt, 200 g of green peas, a little salt.

The method of preparation. Boil peas in slightly salted water, then wipe through a sieve. The resulting puree mix with fruit yogurt and add the soup with some boiled peas.