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Meatballs in tomato sauce

Meatballs in tomato sauce

Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.

The ingredients of the recipe “meatballs in tomato sauce”

meat, flesh (beef, pork, lamb) – 750 gr

onion medium size – 1 piece,

bread – 1 loaf

carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,

melted fat (vegetable oil) – 100 gr,

salt, ground pepper, parsley or dill – to taste.

As prescription with to cook meatballs in tomato sauce

For the stuffing meatballs take the fat flesh of any meat.

If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.

And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give the mixture of softness and airiness and skip the potatoes and carrots after they are washed and cleaned.

To ground beef add egg, if not, replace with flour, sprinkle with salt and pepper and add the herbs. The meat for the full experience, knead with your hands. Loving for yourself – with a wooden spoon.

The ingredients of the recipe “Tomato sauce with meat balls”

tomatoes (tomatoes) – 500g,

butter – 1 teaspoon,

sugar – 1 teaspoon,

salt (to taste),

leaf celery.

How to cook recipe of tomato sauce with meat balls

Well my tomatoes, remove them from the stalk, cut into small pieces and the stainless pot on a small fire.

You can mash the tomatoes with your hands or a pestle, until they are hot or still warm, for quickening the process. Cook, stirring occasionally, about 10 minutes. It all depends on the ripeness of the fruit.

Podostyvshee tomatoes wipe through a sieve and put back in pan, adding salt, sugar, butter and a leaf of celery. Cook on low heat until the mixture thickens. Remove the celery.

Minced meat cut in round balls, rolled them in flour, fry in melted fat (butter) and place in a saucepan (pot).

Meatballs pour the tomato sauce, cover with a lid and stew on low flame for 35 – 40 minutes At the end of cooking to give the dish to infuse for another 15 minutes. And while it was preparing, we made a salad with cucumbers and eggs, knowing that homemade tiramisu is waiting for us for dessert.

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