Recipes, cooking, tasty


SUPER LUSH PETUNIA! WHAT TO DO TO PETUNIA GREW “BULB”? Petunias are popular annual flowers in the world. This is not surprising as they are ravishingly beautiful. Today there are many varieties of this “Queen beds”, wherein the height of the bushes, a huge variety of colors and size of flowers…What to do to Petunia looked more lush that it looked blooming

The Ministerial Cake

The Ministerial cake For the dough: 4 eggs, 1 tbsp. of yogurt, sugar, poppy seeds and flour, 1/2 tsp soda, butter. For the cream: packaging powder chocolate cream, 200 ml milk, 2 tbsp sugar. For decoration: bitter chocolate, chocolate bean, corn flakes, coconut. Mac rinse, dry thoroughly on towel. Mix the poppy seeds with eggs, put in the refrigerator

4 prescription refills great for soups

4 prescription refills great for soups Suggest that you take a note of 4 proven recipe for a great ingredients for soups, You’ll definitely enjoy it. Dressing for borscht Ingredients: 1.5 kg of beets, 800 g carrots, 2 kg of cabbage, 1 kg of tomatoes, 600 grams of onions, 300 ml of water, 500 ml of vegetable refined oil, 100 ml 9% of vinegar, 3 tablespoons

Meat the loaf in cheese crust

Meat loaf in cheese crust Ingredients 500 g minced meat (mixed, poultry – any) 150 grams of mushrooms 1 large onion salt and pepper 1 tbsp ghee or vegetable oil for cheese crust 350 grams of cheese (hard variety) 4 eggs Method of preparation we had prepared minced chicken. But first we turn to cheese

The fish in the oven

The fish in the oven — 3 of the best recipe and a couple tips. Recipe 1: Fish baked in foil in the oven Foil is a great invention of mankind – protects food raw material, such as cookware, but has no negative sides. Foil is not oxidized, it is compact, lightweight, retains the nutrients in the product, provides unsurpassed flavor fish dish without any additional intervention.

Borsch dressing

Borsch dressing is Very comfortable in the winter — the little jar was opened and the borsch is ready in half an hour! Can vegetarian, the broth, the stew is generally a matter of minutes! Ingredients: beets 3 kg carrots 1 kg onions 1 kg peppers 1 kg tomatoes 1 kg 1 Cup sugar 3 tbsp salt 1 Cup vegetable oil

Ratatouille with meat

Ratatouille with meat Ingredients: 2 pieces Eggplants tomatoes 2-3 PCs minced chicken 0.5 kg of onions, garlic cheese 100g butter 50g Preparation: In forcemeat add the chopped onion and garlic, salt, pepper and mix well(like meatballs). Tomatoes cut into slices. Eggplant cut into circles and fry on a nonstick pan without oil, so they won’t cook,