Quick and tasty
Quick and tasty Quick and tasty! - collectible series of books. A new and unique culinary collection of Iglass in cooperation with publishing house Arguments and facts Quick and tasty!…

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A light salad
Salad "Lightness of being" a light salad . Light salad – a nutritious salad from easy to digest ingredients, dressed with oil, yogurt, sauce or low-fat dressing. Food has a…

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The most delicious salads

Salad good mood

Language boil in plenty of water for at least one hour. When beef tongue has cooled, peel it from the skin, chop sticks. Wash the mushrooms, chop and fry in vegetable oil. Season with salt and pepper to taste. Eggs boil, peel.

Salad cauliflower broccoli

Cauliflower and broccoli disassemble on inflorescences and boil in salted water, the cabbage was left with a small hrustenko. Drain into a strainer and immediately douse with cold water and let cool. Tomatoes and cucumbers cut into slices

According to ancient records it is possible to understand that salads began its existence even before the birth of Christ, and the word “salato”, meant: “dish dressing”. Salad recipes are quite simple and will not take too much time, but if your table before serving your first meal will be incredibly delicious salads, it will play an important role in the continuation of the Banquet.

Of course, like many other dishes, recipes for classic salads fairly simple, but there are more complicated recipes. These salads often have meat recipe component, but their taste will be far more interesting and will compel your guests to suffer badly upon solving each separately. It can get pretty fun entertainment, while you finish cooking the first food, because without the skills in tasting, the options offered by the same person each time will be further and further from the truth!

Definitely, salads need to cook if not every day then at least once a week, because different vegetable recipes light salads contain mayonnaise in the composition, which often becomes the reason of occurrence of excess fat in the body. Besides, these salads are usually prepared according to the recipe quick salad, so don’t have to spend a lot of time cooking every day.

During the holidays and on the reception of course, I want to surprise everyone and find delicious salad recipes that will not take a lot of time and effort, so they do not become the only thing you will be able to submit that day on the table. One such could be the recipe for the Greek salad, which is quite simple and easy to prepare. The main “highlight” is the feta is a traditional Greek cheese made from goat’s or sheep’s milk, which krupnymi cut into cubes and mixed with tomatoes, cucumbers, salotos, olives, salt and black pepper, and after dressed with olive oil. According to ancient tradition, the cucumber should first be cleaned from the peel and mix the ingredients just before use.

Another situation with equally delicious recipes of salads with chicken. Their composition can consist of vegetables and fruits and meat of other animals. Very often in salads with chicken can be found garlic, nuts, cheese, mushrooms and more, but one particular of the classic recipe, unfortunately not to find. Therefore, it is possible to come up with recipes of her own making, important not to be afraid of experiments!