Quick and delicious salads
Quick and delicious salads
Probably not a dish in which preparation is allowed such scope for creativity than a salad. Here you can safely experiment with different ingredients. Today we offer you some simple but very tasty salad recipes.
You will need: smoked chicken breast, 150 grams of cheese, 2 tomatoes, lettuce or other greens, mayonnaise.
Preparation: Cheese RUB on a large grater, greens grind. Meat and tomatoes cut into cubes. All combine mayonnaise. If desired you can add egg and croutons of white bread.
You will need: 3 boiled eggs, 500 g of squid, 2 onions, 2 processed cheese, 300 grams mushrooms, 200 g of cheese, 3-4 cloves garlic, mayonnaise.
Preparation: Squid dipped in boiling salted water for 2-3 minutes, remove, cool, slice into thin strips.
Eggs, cream cheese and garlic separately to RUB on a small grater.
Grate the cheese on a coarse grater, add 2-3 tablespoons of mayonnaise, garlic, stir.
Onions and mushrooms chop and fry in vegetable oil.
To lay out in a salad dish in layers, spreading mayonnaise. Garnish with greens.
The Venice Salad
You will need: 100 g smoked sausage, 1 cucumber, 200 grams of canned corn, 3 eggs, 1 carrot, mayonnaise.
Preparation: Eggs to open. Sausage, egg and cucumber cut into sticks. Cheese and raw carrots to grate. Mix everything, add corn and mayonnaise.
Mushroom salad with chicken
You will need: 1 smoked chicken breast, 300 g mushrooms, 100 g olives, 2 onions, parsley.
Preparation: Mushrooms cut into plates, thin onion rings, chicken strips, olives – rings. The parsley chop. Mushrooms and onions fry in vegetable oil for 10 minutes, cool. Combine all the ingredients and dress with mayonnaise.
Preparation: Bananas, soft pears, oranges, kiwi cut into cubes, pour the yogurt and serve.
The first salads were invented by the Romans even before the birth of Christ. At Roman feasts, it was instituted to serve meals of vegetables and herbs, flavored honey, salt and vinegar. The word or salata salato (salty) meant “dish dressing”. During the middle ages about a salad almost forgot, the new life of this cuisine began only in the Renaissance, where it becomes a must-have addition to the festive table. Active only salads made in France: experimenting with vegetables and herbs, mixing different varieties of lettuce, cheese, fresh cucumbers, artichokes and asparagus. Until the 19th century, the salad consisted solely of fresh vegetables, herbs, roots and fruits. In the 19th century appear in a salad, meat, boiled vegetables and roots, as well as salted, pickled and other products, and finally boiled eggs. In the 20th century in salads already includes all sorts of meat, fish, mushrooms, canned beans and corn, all kinds of fruits. He ceases to be a subsidiary dish or snack and goes into the category of independent treats.