Meatballs in tomato sauce
Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.
The ingredients of the recipe “meatballs in tomato sauce”
meat, flesh (beef, pork, lamb) – 750 gr
onion medium size – 1 piece,
bread – 1 loaf
carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,
melted fat (vegetable oil) – 100 gr,
salt, ground pepper, parsley or dill – to taste.
As prescription with to cook meatballs in tomato sauce
For the stuffing meatballs take the fat flesh of any meat.
If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.
And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading
Everyone knows that chicken dishes are very popular all over the world.Chicken meat is one of the most delicious, diet, nutritious and healthy products. It is used everywhere. The chicken has a number of indisputable advantages, which encourage us, foodies, to cook and to taste every time a new dish of chicken and other parts of the carcass.
Food from the chickens is so diverse that you can always find a new recipe for our culinary preferences. The cuisines of the world are almost all in their traditional culinary books, recipes of chicken dishes.
The Slavic kitchen is no exception. We have many delicious dishes from this product! Not to consider. But can many of them to try and create something original.
Popular chicken dishes
List of delicious chicken dishes can be very long. But it is worth dwelling on any one prescription, and you will see how it fits perfectly into your menu. Main dishes from chickens always held in high esteem. They are prepared to adults and children.
Festive chicken dishes are also always decorate the celebration. It is always a great dish with a crispy Golden crust, exceptional flavor and savory taste. Also for the holidays we often cook salads with chicken.
Hot chicken dishes can be a festive addition to the menu or to give pleasure in our daily diet. Chicken with potatoes in the oven, gravy from chicken, Continue reading
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SUPER LUSH PETUNIA! WHAT TO DO TO PETUNIA GREW “BULB”? Petunias are popular annual flowers in the world. This is not surprising as they are ravishingly beautiful. Today there are many varieties of this “Queen beds”, wherein the height of the bushes, a huge variety of colors and size of flowers…What to do to Petunia looked more lush that it looked blooming
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The Ministerial cake For the dough: 4 eggs, 1 tbsp. of yogurt, sugar, poppy seeds and flour, 1/2 tsp soda, butter. For the cream: packaging powder chocolate cream, 200 ml milk, 2 tbsp sugar. For decoration: bitter chocolate, chocolate bean, corn flakes, coconut. Mac rinse, dry thoroughly on towel. Mix the poppy seeds with eggs, put in the refrigerator
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Meat Continue reading
Luxury chocolate pralines were created by the famous Belgian chocolatier Paul Wittamer together with the equally renowned jeweler Fabienne Lascar by. This little candy is a real piece of confectionary art.
For its creation were used dark ganache, caramel and ginger, and Packed it in wrapping precious edible gold. But the main “highlight” of this candy is a big diamond, weighing 3,63 CT. He decorates the upper portion of the candy. There is this chocolate diamond miracle $240 thousand
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In Belgium create the best chocolate in the world
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National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading