Meatballs in tomato sauce
Meatballs in tomato sauce
Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.
The ingredients of the recipe “meatballs in tomato sauce”
meat, flesh (beef, pork, lamb) – 750 gr
onion medium size – 1 piece,
bread – 1 loaf
carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,
melted fat (vegetable oil) – 100 gr,
salt, ground pepper, parsley or dill – to taste.
As prescription with to cook meatballs in tomato sauce
For the stuffing meatballs take the fat flesh of any meat.
If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.
And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading
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Food from the chickens is so diverse that you can always find a new recipe for our culinary preferences. The cuisines of the world are almost all in their traditional culinary books, recipes of chicken dishes.
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List of delicious chicken dishes can be very long. But it is worth dwelling on any one prescription, and you will see how it fits perfectly into your menu. Main dishes from chickens always held in high esteem. They are prepared to adults and children.
Festive chicken dishes are also always decorate the celebration. It is always a great dish with a crispy Golden crust, exceptional flavor and savory taste. Also for the holidays we often cook salads with chicken.
Hot chicken dishes can be a festive addition to the menu or to give pleasure in our daily diet. Chicken with potatoes in the oven, gravy from chicken, Continue reading
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The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading