Decorating new year table
Decorating the Christmas table can be a little headache. Of course, the main decoration of the table are the dishes themselves.
On the other hand, the New Year this bright holiday that I want to see on the table is not only delicious, but also beautiful dishes.
Decorating is not easy, and requires imagination. Or “domestic preparations”.
How to decorate the dishes without any cost of labor and unnecessary expenses? Simple and beautiful.
I have tried to find such solutions.
Decorating for the New Year
The decoration is very simple.
For example, the bullfinch. You will need red pepper, olives and egg white. The decoration is quite simple. As a separate dish – maybe too simple. But if you can put a decoration on the salad… for Example, on the coat or Olivier, I immediately get a Christmas variant of the salad.
Christmas candle and tree fruit. Very simple. About how to make such tree is Photosmanual. It can be seen below.
This salad is nothing special. But, decorate it with sprigs of dill and green ribbon. Turned out the dish under the Christmas tree.
Interesting ideas canapes. This can be a fruits, and vegetables. Very bright and so festive. And is very simple.
Very simple and elegant Christmas tree. You can use Continue reading
What to eat during Lent
The beginning of lent marks the end of carnival .
Great lent is the longest and the strictest of all multi-day fasts in the Orthodox Church. It is especially important for believers, as is observed in memory of forty-day fast of Jesus Christ . soon after his baptism, retired to the desert.
Most important of many days of fasting, begins seven weeks before Easter and ends on a Saturday of Holy week.
Recently in our country there are more and more devotees to observe a strict fast and limit your consumption of mundane everyday meals.
How to eat during lent?
To chocolate during lent.
During the Great fast, it is prohibited the consumption of meat, poultry, all dairy products, purified (refined) flour, eggs, and fish.
During lent you can eat fish only at the Annunciation and palm Sunday.
Vegetable (vegetable) oil can be used only on Saturday, Sunday and holidays.
Also during the holidays can use a small amount of wine.
For the modern man (layman), of course, is virtually impossible. Therefore, we restrict ourselves Continue reading
Luxury chocolate pralines were created by the famous Belgian chocolatier Paul Wittamer together with the equally renowned jeweler Fabienne Lascar by. This little candy is a real piece of confectionary art.
For its creation were used dark ganache, caramel and ginger, and Packed it in wrapping precious edible gold. But the main “highlight” of this candy is a big diamond, weighing 3,63 CT. He decorates the upper portion of the candy. There is this chocolate diamond miracle $240 thousand
For those who prefer a budget option of chocolate and wants to try this wonder of culinary art, created another candy-pralines. Instead of a diamond it is decorated with zirconium. And this candy is much cheaper – only $26.
In Belgium create the best chocolate in the world
Belgian chocolate is considered one of the best in the world. It is the most diverse varieties and forms. Usually this high quality chocolate with a filling or offer them in the form of truffles, created with a simple continental chocolate. For the filling, Belgian chocolatiers often use spirits, coffee, fruit or nuts. Sometimes they are mixed with fresh cream. Continue reading