The most expensive dishes in the world
The most expensive dishes in the world Not so long ago we talked about the most expensive cocktail on Earth. to try which you will be able not everywhere. but…

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The most expensive restaurants in the world
There are business that profit is almost as high as real estate, as well as sales of gold and oil. It has been estimated that on food on average, people…

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wine

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Hot meat dishes

Hot meat dishes

Cooking beef stew

For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.

Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.

How to cook a roast at home

For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.

Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading

Recipes of world cuisine

World cuisine

Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration.

Yes, bright dishes on the festive table, of course, look much more worthy than the notorious Olivier salad and fried chicken with potatoes. As a guide for their preparation are well-suited to the recipes of world cuisine. Any guest would like to see the overseas food, and the cook – to take a compliment and be proud of your creation. In this section, selected various recipes from all over the world: from light and simple to the most complex, requiring patience and skill. Your family and friends definitely will appreciate a spicy Oriental sauces, meat, Italian dishes, French poultry, spicy seafood dishes of Japan. Recipes of world cuisine will delight the most demanding gourmet.

Among the world of possible recipes find serves any purpose – from casual to sophisticated. Delicious salad recipes with Photos will help to Orient in the entree selections, and among the second courses there are ways how to cook a delicious soup.

World cuisine – it is truly a treasure trove for culinary discoveries. One has only to try, you want to create something else. If you approach the matter with intelligence and desire, you can achieve certain heights and become a master in your own kitchen. Then You yourself will not want to think sausages Continue reading

Quick and delicious salads

Quick and delicious salads . available from home-cooked seafood is sure to please your family and friends.

Approaching March 8 and these salads you can prepare, quickly, and at the same time — delicious, will help men in this day to surprise and delight your other half. Do not miss this chance!

Shrimp salad and avocado with tat Choi

Cook and clean shrimp . If you have them ready, but frozen, throw them in boiling water for 2-3 minutes and then drain off the water. Let them cool down.

Lettuce tat Tsoi rinse them in cold water. The water should flow.

Tat Choi is a kind of cabbage resembling young spinach, raised it from a Asian cabbage Pak Choi.

Rich green color, sweet taste and many vitamins. Tat Tsoi, you can substitute any other lettuce, who will buy in the supermarket or grow on a windowsill. I have again the “ears” watercress.

Can soak the juice of a lemon. We need just 1-2 tea spoon in order to drizzle them peeled and chopped avocados. Then the flesh will darken.

Mix the mayonnaise with the ketchup, add to the cooled shrimp mixture, grated celery, salt, finely chopped red onion and avocado Continue reading

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