The most delicious salads
Salad good mood Language boil in plenty of water for at least one hour. When beef tongue has cooled, peel it from the skin, chop sticks. Wash the mushrooms, chop…

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The 12 most delicious food from insects
The 12 most delicious food from insects Going to a far country, have you thought about what you may have to try local exotic dishes, to appreciate the unforgettable taste…

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want

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Decoration of dishes

Decorating new year table

Decorating the Christmas table can be a little headache. Of course, the main decoration of the table are the dishes themselves.

On the other hand, the New Year this bright holiday that I want to see on the table is not only delicious, but also beautiful dishes.

Decorating is not easy, and requires imagination. Or “domestic preparations”.

How to decorate the dishes without any cost of labor and unnecessary expenses? Simple and beautiful.

I have tried to find such solutions.

Decorating for the New Year

The decoration is very simple.

For example, the bullfinch. You will need red pepper, olives and egg white. The decoration is quite simple. As a separate dish – maybe too simple. But if you can put a decoration on the salad… for Example, on the coat or Olivier, I immediately get a Christmas variant of the salad.

Christmas candle and tree fruit. Very simple. About how to make such tree is Photosmanual. It can be seen below.

This salad is nothing special. But, decorate it with sprigs of dill and green ribbon. Turned out the dish under the Christmas tree.

Interesting ideas canapes. This can be a fruits, and vegetables. Very bright and so festive. And is very simple.

Very simple and elegant Christmas tree. You can use Continue reading

Recipes of world cuisine

World cuisine

Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration.

Yes, bright dishes on the festive table, of course, look much more worthy than the notorious Olivier salad and fried chicken with potatoes. As a guide for their preparation are well-suited to the recipes of world cuisine. Any guest would like to see the overseas food, and the cook – to take a compliment and be proud of your creation. In this section, selected various recipes from all over the world: from light and simple to the most complex, requiring patience and skill. Your family and friends definitely will appreciate a spicy Oriental sauces, meat, Italian dishes, French poultry, spicy seafood dishes of Japan. Recipes of world cuisine will delight the most demanding gourmet.

Among the world of possible recipes find serves any purpose – from casual to sophisticated. Delicious salad recipes with Photos will help to Orient in the entree selections, and among the second courses there are ways how to cook a delicious soup.

World cuisine – it is truly a treasure trove for culinary discoveries. One has only to try, you want to create something else. If you approach the matter with intelligence and desire, you can achieve certain heights and become a master in your own kitchen. Then You yourself will not want to think sausages Continue reading

The most expensive candy in the world

 

Luxury chocolate pralines were created by the famous Belgian chocolatier Paul Wittamer together with the equally renowned jeweler Fabienne Lascar by. This little candy is a real piece of confectionary art.

For its creation were used dark ganache, caramel and ginger, and Packed it in wrapping precious edible gold. But the main “highlight” of this candy is a big diamond, weighing 3,63 CT. He decorates the upper portion of the candy. There is this chocolate diamond miracle $240 thousand

For those who prefer a budget option of chocolate and wants to try this wonder of culinary art, created another candy-pralines. Instead of a diamond it is decorated with zirconium. And this candy is much cheaper – only $26.

In Belgium create the best chocolate in the world

Belgian chocolate is considered one of the best in the world. It is the most diverse varieties and forms. Usually this high quality chocolate with a filling or offer them in the form of truffles, created with a simple continental chocolate. For the filling, Belgian chocolatiers often use spirits, coffee, fruit or nuts. Sometimes they are mixed with fresh cream. Continue reading

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