National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading
Business idea – smoked meat and fish
No other food does not have available such number of useful (healthy) properties with a variety of minerals and vitamins, such as meat and fish. So, the person in whose body has iron deficiency, doctors recommend to take every day meat. Meat and fish dishes are bound to become the basis of the diet of those who are trying to stay in shape, saving slimness and smartness.
However, it is important to know that if you cook fish and meat in large numbers, for example, vegetable oils, any usefulness to the body of speech can not go. This rule relates to any products, even if you add in a salad a little mayonnaise, all useful properties of vegetables will be covered, the number of fats contained in the mayonnaise. Besides the frequent use of mayonnaise and similar sauces in food is the path to the formation of cholesterol plaques. Scientists and nutritionists explain. there is nothing worse as a mixed feeding!
Saying that all useful definitely tasteless. long ago in the past. Many popular stars choose separate meals, because it is one of the best ways to lose weight and retain “throw off” the weight. You are probably very surprised to learn that the best way to roast meat is to fry it in butter. Here comes into force the law on Nesmeyana Continue reading
The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify.
Salads are an indispensable ingredient of any holiday table. Instead of the traditional “Olivier” and “Herring under a fur coat” you can try more useful and original recipes.
This is a beautiful, unusual, nourishing and tasty salad for new year’s table.
½ Cup long-grain rice.
1 Bank of canned pink salmon.
The cooking process:
Boil the rice in salted water until tender. It needs to be loose.
Eggs boil and purify.
Grate carrots on a coarse grater, fry it in vegetable oil.
Mix in a separate container until smooth sour cream, vegetable oil, salt to taste.
Salad laid layers:
1st – lettuce, torn into pieces. 2nd – rice. Top lubricated sauce. 3rd – salmon (it should be separated from the liquid Continue reading