Recipes, light salads
Recipes, light salads Types and recipes for salads – great variety. There are difficult and easy to prepare salads, light and heavy taste. Of course, the benefits list is endless.…

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What to eat during Lent
What to eat during Lent The beginning of lent marks the end of carnival . Great lent is the longest and the strictest of all multi-day fasts in the Orthodox…

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Recipes of world cuisine

World cuisine

Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration.

Yes, bright dishes on the festive table, of course, look much more worthy than the notorious Olivier salad and fried chicken with potatoes. As a guide for their preparation are well-suited to the recipes of world cuisine. Any guest would like to see the overseas food, and the cook – to take a compliment and be proud of your creation. In this section, selected various recipes from all over the world: from light and simple to the most complex, requiring patience and skill. Your family and friends definitely will appreciate a spicy Oriental sauces, meat, Italian dishes, French poultry, spicy seafood dishes of Japan. Recipes of world cuisine will delight the most demanding gourmet.

Among the world of possible recipes find serves any purpose – from casual to sophisticated. Delicious salad recipes with Photos will help to Orient in the entree selections, and among the second courses there are ways how to cook a delicious soup.

World cuisine – it is truly a treasure trove for culinary discoveries. One has only to try, you want to create something else. If you approach the matter with intelligence and desire, you can achieve certain heights and become a master in your own kitchen. Then You yourself will not want to think sausages Continue reading

What to eat during Lent

What to eat during Lent

The beginning of lent marks the end of carnival .

Great lent is the longest and the strictest of all multi-day fasts in the Orthodox Church. It is especially important for believers, as is observed in memory of forty-day fast of Jesus Christ . soon after his baptism, retired to the desert.

Most important of many days of fasting, begins seven weeks before Easter and ends on a Saturday of Holy week.

Recently in our country there are more and more devotees to observe a strict fast and limit your consumption of mundane everyday meals.

How to eat during lent?

To chocolate during lent.

During the Great fast, it is prohibited the consumption of meat, poultry, all dairy products, purified (refined) flour, eggs, and fish.

During lent you can eat fish only at the Annunciation and palm Sunday.

Vegetable (vegetable) oil can be used only on Saturday, Sunday and holidays.

Also during the holidays can use a small amount of wine.

For the modern man (layman), of course, is virtually impossible. Therefore, we restrict ourselves Continue reading

The 12 most delicious food from insects

The 12 most delicious food from insects

Going to a far country, have you thought about what you may have to try local exotic dishes, to appreciate the unforgettable taste of crickets or boiled OS? Because insects, note, eat around the world, because they have more protein than chicken meat, and also contains iron, magnesium and other trace elements. Yes and enjoy it, you know.

Forbes selected 12 of the most delicious and popular dishes from edible insects.

Fried bamboo worms you can find on the shelves in Thailand . China and Latin America . The taste – the usual popcorn.

Barbecue from larvae of the beetle-barbel you will be treated in Eastern Indonesia . Tender flesh larvae will remind you the taste of fatty bacon.

Cheese with cheese fly larvae is traditionally considered an aphrodisiac and eaten with worms. But be careful: the larvae of cheese flies are well-developed jumping ability. This delicacy you will find in Sardinia .

Dried caterpillars of the mopane with onions . as well as smoked and marinated, sold in supermarkets and markets in South Africa . Their taste is comparable to dry wood or dried tofu. And if you decide to try raw caterpillars, you will feel the taste of the tea leaves. And don’t forget to tear off the caterpillars head.

The wasps are boiled with soy sauce and sugar for an exotic dish of Japan . which is Continue reading

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