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Recipes, light salads

Recipes, light salads

Types and recipes for salads – great variety. There are difficult and easy to prepare salads, light and heavy taste. Of course, the benefits list is endless. However to the lungs are mostly vegetable salads. Since vegetables are not endowed with any harmful quality. The advantage of cooking light and simple salads is that the ingredients are practically not subjected to heat treatment. Even if you have to boil the vegetables, they will retain more vitamins than fried or braised.

Here are some recipes for simple cooking and light flavor to salads. They turn out very tasty and don’t take much time to prepare.

Spring salad

Leaf lettuce 100 grams to chop, mix with finely chopped radishes (about 6-7 pieces) and chopped spinach and sorrel. Add three boiled eggs, add salt and mix all the ingredients, seasoning the vinegar and olive oil to taste. Sprinkle with herbs (dill, parsley, green onions).

Salad radishes and mushrooms

Mushrooms or mushrooms about 20 pieces to cut and extinguish in vegetable oil about 15-20 minutes. Season with salt and cool. Two radish clean, RUB on a large grater, mix with the prepared mushrooms and season with 1-2 tablespoons of vegetable oil. Sprinkle with coarsely chopped parsley.

Salad of the sea Continue reading

Serves pike

Dishes made from pike: recipes super-hostess

Your ability to cook a pike on zamudreno recipe slay him on the spot: on a fishing trip he’ll stay for a bit.

The recipe serves pike from No. 1. Pike with mint grilled

A dish of pike in this recipe and it sounds and looks spectacular and even somewhat elegant. And is prepared in no time.

Obvious plus of the recipe of this dish is that the pike will not exude a specific unpleasant smell, which happens when frying, because we will send it on the grill.

For this dish it is recommended to take a small young pike. At least that went in the oven. Actually, the smaller pike, the softer it will be and the more saturated by the aromas of mint and other herbs.

Cleanse the pike from the scales and gut them. RUB inside and out with salt and pepper and leave to marinate for an hour.

Mix in a bowl the butter, lemon juice, sour cream and finely chopped mint. RUB this mixture of fish from all sides and send them on the grill. Don’t forget to turn in the cooking process!

The dish on this recipe is very tasty serve with a dry white wine.

Recipe from pike No. 2. Roll of young pike with mushrooms

Original and very tender, this dish of pike in our recipe is perfect for a romantic dinner or a festive table. The only negative – a bit too high-calorie it.

Again you will need young pike. Peel them and cut each along Continue reading

The most delicious dishes of Thailand

The most delicious dishes of Thailand

Want to learn to cook Thai? You definitely need to visit the land of smiles and to try dishes of national cuisine. It is considered one of the best in the world, and you will certainly replenish the Treasury of their own recipes. Some dishes are very simple.

Phuket hotels near Phuket Aquarium located next to restaurants that serves great Tom Yam. It is the pride of the country and national soup. Almost like borsch and shchi. It is based on coconut milk and vegetable broth. The rest of the ingredients – garlic, prawns, peppers (Chile), galangal (necessarily fresh), ginger root, lemongrass and sesame oil. The soup is very tasty, but very spicy. If you are not ready for the test or can’t stand too spicy food, just taste the dish to understand flavors.

Fried rice noodles Pad Thai – a dish that can eat absolutely every traveler. Its ingredients are familiar and easy. It is rice noodles (fried in olive oil), bean sprouts, fish sauce (very popular in the country), eggs. Seasoning is vinegar, salt, pepper and garlic. Additional components often serve seafood, chicken or roast slices of bacon. Before serving, you should sprinkle noodles with chopped peanuts.

Hotels near Phuket butterfly Garden and the world Continue reading