One would think that such eggs. Hot pan, bit of oil and seasoned with salt, two eggs. Oh, no! Echnica is the art, inspiration filled morning hunger and of course quick and cheap food available to everyone.
In recent years, eggs have become so versatile dish that can be added (served with it) not only tomatoes but also cheese, bacon, sausage, fried meat, mushrooms, onion, stewed vegetables and more in different combinations and variants.
Today, egg dishes make up the national pride of many countries. Our Kitchen gathered the best dishes that are cooked in different countries of the world and which can be attributed to the category of “fried eggs”, from the Israeli shakshuka to the Norwegian omelette.
Shakshouka — a dish of eggs fried in a sauce of tomatoes, hot peppers, onions and seasonings. Shakshouka is a much more than scrambled eggs with tomatoes is a whole layer of Israeli cuisine that has many variations. Despite the fact that it appeared in North Africa, this recognition shakshouka conquered the Jewish lands. There it is eaten for Breakfast, lunch, but in any case not for dinner. It is a tradition, but outside of Israel no one will stop eating shakshuka, even at night. Recipes shakshuka there are many, but the principle remains — eggs fried in a special tomato sauce and pepper.
Frittata — Italian omelet, which is cooked Continue reading
Banh mi, Vietnam travel Guide Lonely Planet is the most delicious food that you can buy on the street – The World’s Best Street Food. Specialist Richard Johnson Guardian is where you can taste food with “persons of peace” in the UK.
Burma – Mohinga
In Burma the most popular dish, which can be purchased at the kiosk on the street is Mohinga soup exclusive ingredients. Mohinga is available to buy on the streets of any city of Burma. In Rangoon the main “eat street” of the city is Myaung Mya Daw Cho. In the UK the Burmese soup and other national dishes you can try in The Mandalay restaurant in London.
Banh mi is the best sandwich in the world – better than in Rome, Copenhagen or new York and you can buy it on the streets of Vietnam. A fresh baguette, with pork or chicken, local spices and sauce and pepperoni, and mayonnaise if you wish. In the UK the famous sandwiches and not only, you can try on London’s Broadway market, where Vietnamese dishes are nationals of Hanoi friends Anne and van.
India. New Delhi – Daulat ki chaat
Daulat ki chaat is a sweet dessert, kind of airy milk pudding with pistachios and saffron important. In the UK you can try in Leeds in Manjit”s Kitchen
Thailand Is Phat Continue reading
National cuisine of Germany
If you come to Germany and want to eat, make sure you visit the cafe with national kitchen. Food in Germany is very hearty and delicious, and every tourist who have visited here will say that the food here is just awesome to taste.
The aromas wafting from the kitchen paint a picture of calm and tranquility, and even if you are tired or nervous, all the stress will instantly disappear as soon as you will feel the aroma of the roasted meat. The locals just loved their dishes, much as I love German food the tourists, it’s indescribable. Very fertile land of Germany to feed the Germans the most pure and delicious products. When cooking is done the Germans, they give her all of himself, soul and senses, this dish tastes even better. Culinary masterpieces, the Germans called the beautiful name ” Schmankerl “. Even when yourself speak that word, already feel the aroma of delicious dishes. In Germany on every corner you can find a decent restaurant, where the best chefs of the country, preparing the most delicious dishes. Cuisine in Germany is very diverse, and the prices are not same, so here you can find a restaurant you like and can afford.
Let’s talk about the national dishes of Germany .
In pubs and restaurants in Bavaria guests Continue reading