Meat salads — your favorite dish! Plain and delicious recipes.
Meat salads – this is a great solution for organizing a quick snack or surprise guests with unique, original dish. This, among the dishes, , which includes dishes that are cooked from various kinds of vegetables, fruits, meat, greens.
Meat salads – your favorite dish!
Salads with meat are very popular due to its high nutritional value and excellent taste. As is known, no New year is not complete without salad Olivier. This delicious Christmas dish is almost indispensable attribute of this fun holiday. Vegetable salad with mushrooms and meat – very tasty and nourishing dish that will decorate your table as festive and everyday.
When this dish of lean veal and poultry are diet. And salads made with poultry or rabbit meat, possess certain medicinal properties. For cooking meat salads, you can use any meat: lamb, beef, poultry, pork. Also, meat products – ham, salami, sausages, various meat products. For example: lungs, heart, kidneys. A perfect addition to the salad would be asparagus, mushrooms, cheese or pasta. Meat before adding to the salad, stewed, boiled, fried, or baked.
There are business that profit is almost as high as real estate, as well as sales of gold and oil. It has been estimated that on food on average, people spend about 1 thousand billion dollars. a year. Therefore, the restaurant business can bring fabulous profits. It is difficult to imagine such a sum of money, even if it accumulates for a year. It is a real “goldmine”, because to eat, people will always and at all times. Leaders in the conduct of the business are the U.S., followed by Europe and then Asia.
To compile the top five most expensive restaurants in the world was required to take 25 large cities outside of the United States of America and conduct the survey using specialized survey organizations. There were difficulties, to identify the most expensive restaurant failed. Therefore, Russia and the CIS countries did not participate in the study and the selection of leaders. It was decided to focus on Europe and America. Prices are for average meal per person or the cost of certain meals from the restaurant menu. All of the restaurants complied with the condition to enjoy one drink without alcohol and leave the waiter a tip at their discretion.
First place is the restaurant “Aragva”, located in Tokyo, which Continue reading
What can you cook pork head
Pig’s head for many has a mixed meaning. All because, on the one hand, this part of the pork carcasses is rather unsightly and to some extent even frightening, but at the same time from all meat treats pigs, this part is the most delicious. Pork head prefer even the most sophisticated gourmets and connoisseurs of meat. This byproduct is rich in natural vitamins and minerals, as well as the complex of macro-and micronutrients. Nutrient and caloric values of everything that can be made from pig’s head is not only delicious, but also satisfying.
The pig’s head, which is sold in meat markets, has no tongue, brains, ears and sides, the main part is meat head. It should fresh and clean, without any signs of spoilage or odors. The by-product is used in steamed, simmered or aspic. In Russia, stuffed pig’s head was a solid card options. Today, out of the head make the stew, cook jellied meat or make meat rolls, saltison.
Detailed recipes: saltisons and not only
In many cookbooks and on the Internet offered many options that can be made from pork head. Many city dwellers don’t know what to do with the head and which side to approach her. Often in butcher’s shops you may encounter the same name as saltisons, but this dish Continue reading