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Meatballs in tomato sauce

Meatballs in tomato sauce

Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.

The ingredients of the recipe “meatballs in tomato sauce”

meat, flesh (beef, pork, lamb) – 750 gr

onion medium size – 1 piece,

bread – 1 loaf

carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,

melted fat (vegetable oil) – 100 gr,

salt, ground pepper, parsley or dill – to taste.

As prescription with to cook meatballs in tomato sauce

For the stuffing meatballs take the fat flesh of any meat.

If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.

And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading

The most expensive dishes in the world

The most expensive dishes in the world

Not so long ago we talked about the most expensive cocktail on Earth. to try which you will be able not everywhere. but only in some of the world’s best hotels. So how about cocktails we talked. not to touch upon the subject of the most expensive dishes you just can’t.

Actually a lot of them. but you will learn about the best. These meals and cocktails is also available far not everywhere. and some of them for very much money. They are worth it or not to solve to you, and possibly the final opinion you have formed after that. as read the article to the end.

Let’s start with Breakfast. and for Breakfast usually eat many omelettes. and as it turned out they are different. If you order an omelet you see in Photosgraphy. it you have to pay a thousand dollars

As for his cooking. it is composed of six hen eggs. lobster and three hundred grams of sevruga caviar. This expensive omelet you’ll be able to try at Le Parker Meridien. in new York city.

And interesting for these truffles you will have to pay a lot more money. For example the king of gambling games named Stanley Ho shelled out for a single mushroom 330 thousand dollars at an auction, and moreover the fungus is so he came to taste. that next year he bought another one.

If you think it is. the price Continue reading

Cuisine and restaurants of Munich

Cuisine and restaurants of Munich

The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.

Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.

Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.

Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.

The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.

Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading

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