Hot meat dishes
Cooking beef stew
For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.
Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.
How to cook a roast at home
For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.
Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading
Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration.
Yes, bright dishes on the festive table, of course, look much more worthy than the notorious Olivier salad and fried chicken with potatoes. As a guide for their preparation are well-suited to the recipes of world cuisine. Any guest would like to see the overseas food, and the cook – to take a compliment and be proud of your creation. In this section, selected various recipes from all over the world: from light and simple to the most complex, requiring patience and skill. Your family and friends definitely will appreciate a spicy Oriental sauces, meat, Italian dishes, French poultry, spicy seafood dishes of Japan. Recipes of world cuisine will delight the most demanding gourmet.
Among the world of possible recipes find serves any purpose – from casual to sophisticated. Delicious salad recipes with Photos will help to Orient in the entree selections, and among the second courses there are ways how to cook a delicious soup.
World cuisine – it is truly a treasure trove for culinary discoveries. One has only to try, you want to create something else. If you approach the matter with intelligence and desire, you can achieve certain heights and become a master in your own kitchen. Then You yourself will not want to think sausages Continue reading
What to eat during Lent
The beginning of lent marks the end of carnival .
Great lent is the longest and the strictest of all multi-day fasts in the Orthodox Church. It is especially important for believers, as is observed in memory of forty-day fast of Jesus Christ . soon after his baptism, retired to the desert.
Most important of many days of fasting, begins seven weeks before Easter and ends on a Saturday of Holy week.
Recently in our country there are more and more devotees to observe a strict fast and limit your consumption of mundane everyday meals.
How to eat during lent?
To chocolate during lent.
During the Great fast, it is prohibited the consumption of meat, poultry, all dairy products, purified (refined) flour, eggs, and fish.
During lent you can eat fish only at the Annunciation and palm Sunday.
Vegetable (vegetable) oil can be used only on Saturday, Sunday and holidays.
Also during the holidays can use a small amount of wine.
For the modern man (layman), of course, is virtually impossible. Therefore, we restrict ourselves Continue reading