Recipes of world cuisine
World cuisine Everyone in life sooner or later the need arises to cook something delicious to please family and friends or for a memorable celebration. Yes, bright dishes on the…

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The original Christmas recipes salads
The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify. Salads are an indispensable ingredient of any holiday table. Instead…

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rice

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Hot meat dishes

Hot meat dishes

Cooking beef stew

For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.

Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.

How to cook a roast at home

For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.

Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading

Salad recipes for every day

Required: 1 liters of soda, 2 bananas, 2 peaches, a few bars of chocolate, some berries and seedless 20 g fruit ice cream.

The method of preparation. Slice the bananas into circles, divide the peaches in half, remove pits and cut each half into several slices. Smash the chocolate into small pieces, remove the seeds from the berries. Put into each plate equally just, pour lemonade and tea spoons will put three scoops of ice cream.

Salad “Recipe Robinson”

Required: 300 g of fruits – kiwi (about 3-4 pieces of medium size), bananas (2-3 pieces. not very large), sweet varieties of apples, oranges or tangerines, strawberries, sugar, and spices (cloves, cinnamon), 150-200 g of sour cream.

The method of preparation. First of all, prepare all the vegetables – peel the bananas, kiwi, apples (if they are thick-skinned), oranges and tangerines, and strawberries, remove tails. Remember that all fruits should be ripe, but not overripe, otherwise instead of a salad they will get just a mess.

Prepared fruit cut into not very small pieces. Bananas circles. Now all fold into one big bowl. Sour cream mix with sugar to a homogeneous mass and the sugar crunched and dissolved in it completely. Fill this mixture all over the fruit and gently all Continue reading

What to eat during Lent

What to eat during Lent

The beginning of lent marks the end of carnival .

Great lent is the longest and the strictest of all multi-day fasts in the Orthodox Church. It is especially important for believers, as is observed in memory of forty-day fast of Jesus Christ . soon after his baptism, retired to the desert.

Most important of many days of fasting, begins seven weeks before Easter and ends on a Saturday of Holy week.

Recently in our country there are more and more devotees to observe a strict fast and limit your consumption of mundane everyday meals.

How to eat during lent?

To chocolate during lent.

During the Great fast, it is prohibited the consumption of meat, poultry, all dairy products, purified (refined) flour, eggs, and fish.

During lent you can eat fish only at the Annunciation and palm Sunday.

Vegetable (vegetable) oil can be used only on Saturday, Sunday and holidays.

Also during the holidays can use a small amount of wine.

For the modern man (layman), of course, is virtually impossible. Therefore, we restrict ourselves Continue reading

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