One would think that such eggs. Hot pan, bit of oil and seasoned with salt, two eggs. Oh, no! Echnica is the art, inspiration filled morning hunger and of course quick and cheap food available to everyone.
In recent years, eggs have become so versatile dish that can be added (served with it) not only tomatoes but also cheese, bacon, sausage, fried meat, mushrooms, onion, stewed vegetables and more in different combinations and variants.
Today, egg dishes make up the national pride of many countries. Our Kitchen gathered the best dishes that are cooked in different countries of the world and which can be attributed to the category of “fried eggs”, from the Israeli shakshuka to the Norwegian omelette.
Shakshouka — a dish of eggs fried in a sauce of tomatoes, hot peppers, onions and seasonings. Shakshouka is a much more than scrambled eggs with tomatoes is a whole layer of Israeli cuisine that has many variations. Despite the fact that it appeared in North Africa, this recognition shakshouka conquered the Jewish lands. There it is eaten for Breakfast, lunch, but in any case not for dinner. It is a tradition, but outside of Israel no one will stop eating shakshuka, even at night. Recipes shakshuka there are many, but the principle remains — eggs fried in a special tomato sauce and pepper.
Frittata — Italian omelet, which is cooked Continue reading
What can you cook pork head
Pig’s head for many has a mixed meaning. All because, on the one hand, this part of the pork carcasses is rather unsightly and to some extent even frightening, but at the same time from all meat treats pigs, this part is the most delicious. Pork head prefer even the most sophisticated gourmets and connoisseurs of meat. This byproduct is rich in natural vitamins and minerals, as well as the complex of macro-and micronutrients. Nutrient and caloric values of everything that can be made from pig’s head is not only delicious, but also satisfying.
The pig’s head, which is sold in meat markets, has no tongue, brains, ears and sides, the main part is meat head. It should fresh and clean, without any signs of spoilage or odors. The by-product is used in steamed, simmered or aspic. In Russia, stuffed pig’s head was a solid card options. Today, out of the head make the stew, cook jellied meat or make meat rolls, saltison.
Detailed recipes: saltisons and not only
In many cookbooks and on the Internet offered many options that can be made from pork head. Many city dwellers don’t know what to do with the head and which side to approach her. Often in butcher’s shops you may encounter the same name as saltisons, but this dish Continue reading
Quick and delicious salads
Probably not a dish in which preparation is allowed such scope for creativity than a salad. Here you can safely experiment with different ingredients. Today we offer you some simple but very tasty salad recipes.
You will need: smoked chicken breast, 150 grams of cheese, 2 tomatoes, lettuce or other greens, mayonnaise.
Preparation: Cheese RUB on a large grater, greens grind. Meat and tomatoes cut into cubes. All combine mayonnaise. If desired you can add egg and croutons of white bread.
You will need: 3 boiled eggs, 500 g of squid, 2 onions, 2 processed cheese, 300 grams mushrooms, 200 g of cheese, 3-4 cloves garlic, mayonnaise.
Preparation: Squid dipped in boiling salted water for 2-3 minutes, remove, cool, slice into thin strips.
Eggs, cream cheese and garlic separately to RUB on a small grater.
Grate the cheese on a coarse grater, add 2-3 tablespoons of mayonnaise, garlic, stir.
Onions and mushrooms chop and fry in vegetable oil.
To lay out in a salad dish in layers, spreading mayonnaise. Garnish with greens.
The Venice Salad
You will need: 100 g smoked sausage, 1 cucumber, 200 grams of canned corn, 3 eggs, 1 carrot, mayonnaise.
Preparation: Continue reading