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The most delicious dishes of the world
The most delicious dishes of the world
American culinary has polled its users and compiled a rating of top 10 most delicious food in the world by the residents of the States and some other English-speaking countries. In order to obtain quick results the survey was conducted online with the conference fee. Nowadays this method is used by many specialized that conduct online paid surveys on the orders of social services. Now, look what happened a dozen of the most delicious dishes.
Caesar salad – the culinary leader of the rating, raises many questions. As, however, and the whole top of the most delicious dishes.
Many of our countrymen, who are accustomed to beautiful and complex salads, it’s hard to understand why on the first place of the preferences of a larger number of Americans have turned out this salad – simple, chicken breast with croutons and lettuce. In addition, salad is not healthy (that might be a clue!), non-digestible ugly and roughly chopped.
Second place: steak “Diane” — deer meat under spicy wine sauce.
The dish, named after the Roman goddess of hunting, appeared in American restaurants in the mid-twentieth century. Foodies see its advantages in a special taste – the combination of the sweet meat and tart sauce.
In third place — the dessert is “Banana”.
Hot on New year
Hot meals on new year’s table are essential items, so their selection should be approached with great care. Most often, such food is basic, and given the huge selection with various prescription options, the hostess always try to surprise your guests with originality and uniqueness of the dishes.
We have 4 unusual and very tasty recipe hot on New year’s day 2016 . I hope You enjoy them and underneath them will be appreciated by all guests.
Content:
Lamb on the bone, homemade
This dish is not difficult to cook, but its aroma and flavour will delight you and your guests at the holiday table.
Ingredients:
Garlic 2 cloves;
Loin of lamb 800 gr.
Broth 60 ml.
Red wine 100 ml.
Parsley 1 bunch;
Mint jelly 4 tbsp.
Vegetable oil
Chopped mint 1 tbsp
Salt
Ground black pepper
The meat is thoroughly washed under cold water and Pat dry with paper towels. Then with a sharp knife to cut along the line of ribs and rinsed again. Then dry and RUB with salt and black pepper.
Rinse and finely chop the mint, put the meat. Add to the meat 2 tbsp vegetable oil, well – Continue reading
Recipes, light salads
Recipes, light salads
Types and recipes for salads – great variety. There are difficult and easy to prepare salads, light and heavy taste. Of course, the benefits list is endless. However to the lungs are mostly vegetable salads. Since vegetables are not endowed with any harmful quality. The advantage of cooking light and simple salads is that the ingredients are practically not subjected to heat treatment. Even if you have to boil the vegetables, they will retain more vitamins than fried or braised.
Here are some recipes for simple cooking and light flavor to salads. They turn out very tasty and don’t take much time to prepare.
Spring salad
Leaf lettuce 100 grams to chop, mix with finely chopped radishes (about 6-7 pieces) and chopped spinach and sorrel. Add three boiled eggs, add salt and mix all the ingredients, seasoning the vinegar and olive oil to taste. Sprinkle with herbs (dill, parsley, green onions).
Salad radishes and mushrooms
Mushrooms or mushrooms about 20 pieces to cut and extinguish in vegetable oil about 15-20 minutes. Season with salt and cool. Two radish clean, RUB on a large grater, mix with the prepared mushrooms and season with 1-2 tablespoons of vegetable oil. Sprinkle with coarsely chopped parsley.
Salad of the sea Continue reading
