Salads
Salad "Melancholy" Salad Tosca Salad "Melancholy".Very tasty salad with mushrooms and chicken,perfectly complement your festive menu.The name of the salad has received from popular Italian Opera"Tosca"by Giacomo Puccini. Ingredients: 1.…

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Cuisine and restaurants of Munich
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Hot meat dishes
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pour

Quince recipes unusual meat dishes

Quince recipes unusual meat dishes

We used that as quince – a fruit, recipes with quince mainly in the preparation of various desserts, preserves, jam, marmalade.

But today we will tell you that thanks to specific taste and unequalled aroma of quince is deservedly included in the recipes for many meat dishes.

An exotic bird with delicate aromas of quince and notes of natural ketchup will surprise even gourmets.

Quince: recipes of meat dishes. Turkey legs with quinces ingredients:

• 1 kg Turkey legs,

• 300 g quince,

• 0,5 lemon,

• 1 tomato,

• 2 onions,

• 2 tablespoons vegetable oil,

• 1 tablespoon of honey

• 2 tablespoons of sugar ,

• 0.5 tsp cinnamon,

• salt to taste.

Quince: recipes of meat dishes. Turkey legs with quinces preparation:

Turkey legs wash and chop into chunks.

Quince wash, peel and cut into slices, and then boil with lemon juice in a little water until soft 15-20 minutes.

Onions finely cut. Greens grind.

Tomato problemsyou, take off the skin and finely cut or grind in a blender.

In a skillet in vegetable oil fry onions, then add the greens and fry a bit.

Put in the diced Turkey meat, fry from all sides until Browning and pour water to cover the meat.

Let the meat rolling boil Continue reading

The original Christmas recipes salads

The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify.

Salads are an indispensable ingredient of any holiday table. Instead of the traditional “Olivier” and “Herring under a fur coat” you can try more useful and original recipes.

Chamomile field

This is a beautiful, unusual, nourishing and tasty salad for new year’s table.

Ingredients:

½ Cup long-grain rice.

1 Bank of canned pink salmon.

2 carrots.

2 cucumber.

2 onions.

3 eggs.

15%-I cream.

Vegetable oil.

Lettuce.

Dill.

The cooking process:

Boil the rice in salted water until tender. It needs to be loose.

Eggs boil and purify.

Grate carrots on a coarse grater, fry it in vegetable oil.

Mix in a separate container until smooth sour cream, vegetable oil, salt to taste.

Salad laid layers:

1st – lettuce, torn into pieces. 2nd – rice. Top lubricated sauce. 3rd – salmon (it should be separated from the liquid Continue reading

A quick snack on polenta

A quick snack on polenta.

I really like to do snacks on the polenta – it is delicious and just, and beautiful.

Polenta is combined with many products, so the scope for imagination is not limited by anything.

1. Cook the polenta.

Typically, the ratio of cereals and water is taken as 1:4.

The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).

Remind how to pour the polenta into the water:

either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling

water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.

Optional:

stir into hot porridge grated sharp cheese and/or chopped fresh herbs.

2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.

The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.

3. Ready to put the hot polenta into the pan and flatten.

The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.

4. Cooling Continue reading

Hot meat dishes
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