Cuisine and restaurants of Munich
Cuisine and restaurants of Munich The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to…

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Vegetarian recipes for every day
Vegetarian meals for everyday Vegetarianism is not only the type of power that excludes from the diet all products of animal origin. It's a philosophy of life, suggesting a deep…

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Salad recipes for every day
Required: 1 liters of soda, 2 bananas, 2 peaches, a few bars of chocolate, some berries and seedless 20 g fruit ice cream. The method of preparation. Slice the bananas…

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Serves pike
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Salad recipes for every day

Required: 1 liters of soda, 2 bananas, 2 peaches, a few bars of chocolate, some berries and seedless 20 g fruit ice cream.

The method of preparation. Slice the bananas into circles, divide the peaches in half, remove pits and cut each half into several slices. Smash the chocolate into small pieces, remove the seeds from the berries. Put into each plate equally just, pour lemonade and tea spoons will put three scoops of ice cream.

Salad “Recipe Robinson”

Required: 300 g of fruits – kiwi (about 3-4 pieces of medium size), bananas (2-3 pieces. not very large), sweet varieties of apples, oranges or tangerines, strawberries, sugar, and spices (cloves, cinnamon), 150-200 g of sour cream.

The method of preparation. First of all, prepare all the vegetables – peel the bananas, kiwi, apples (if they are thick-skinned), oranges and tangerines, and strawberries, remove tails. Remember that all fruits should be ripe, but not overripe, otherwise instead of a salad they will get just a mess.

Prepared fruit cut into not very small pieces. Bananas circles. Now all fold into one big bowl. Sour cream mix with sugar to a homogeneous mass and the sugar crunched and dissolved in it completely. Fill this mixture all over the fruit and gently all Continue reading

Vegetarian recipes for every day

Vegetarian meals for everyday

Vegetarianism is not only the type of power that excludes from the diet all products of animal origin. It’s a philosophy of life, suggesting a deep harmony of peaceful coexistence of people and animals. Proponents of strict vegetarianism not only refuse the use of meat of animals and fish, but also from wearing clothing made of fur and skin of slain animals. They also do not accept the use of cosmetics tested on animals. Eating a purely vegetarian diet, vegan is cleansed and body and soul, is rapidly rising to the highest stage of development of the human mind. So, what are dishes vegetarians and how to prepare it?

The motive of the vegetarian diet

There are many motives that lead man to a vegetarian diet :

Moral motive prohibits exploiting and killing animals, causing them suffering and pain. Medical. Vegetarian food reduces the risk of cardiovascular diseases, atherosclerosis and cancer. Religious. Religion of many countries of the world Adventism, Buddhism, Jainism, Hinduism — forbid eating the meat of animals. Economic. The use of a plant-based diet saves money to buy meat products. Environmental. Growing Pets in a negative way affects the state of the environment. The motive of faith that to maintain the normal life Continue reading

Meatballs in tomato sauce

Meatballs in tomato sauce

Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.

The ingredients of the recipe “meatballs in tomato sauce”

meat, flesh (beef, pork, lamb) – 750 gr

onion medium size – 1 piece,

bread – 1 loaf

carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,

melted fat (vegetable oil) – 100 gr,

salt, ground pepper, parsley or dill – to taste.

As prescription with to cook meatballs in tomato sauce

For the stuffing meatballs take the fat flesh of any meat.

If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.

And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading

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