Cuisine and restaurants of Munich
The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.
Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.
Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.
Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.
The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.
Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading
Two simple recipe of salad “every day
Guests who appear from out of the blue — the nightmare of every housewife. An urgent need to feed a whole Horde of people, make this the most tasty, unusual, desirable, so original, so the next time your friends are coming onsite for this event, the same dishes that you had put on table today.
Just such an emergency in a special tetradochka or computer data files simple salad recipes that can be quickly made from the minimum set of products, which are always at hand. Only at the first sight seems to create a light snack buffet will suit all that is stored normally in the fridge. Actually, the salads usually requires many ingredients that have been specially purchased for the day of the feast, and sometimes processed for quite a long time. But today we have not the occasion to demonstrate the skills of fine cuisine.
So, we bring you two salads that are simple to implement, do not require additional trips to the store and meet the taste of the average Russian.
Fish salad of canned saury
Always keep in the refrigerator for a jar or two saury or, at worst, sardinella in oil. A normal chicken egg and onion salad is almost ready.
Mash with a fork saury (or pilchards) Continue reading
What to cook in the year of the Snake?
A good hostess thinks about the content of its
new year’s table long before the onset of the holiday and wants to stay on
the very highest level. The year coming is the year of the water black
Snake. And it is very harmful and obstinate, so think about how better
to celebrate this year.
Cover new year’s table.
The dominant color of 2013 – black and blue
different shades. Of course, black tablecloth will not put an
discharge blue such as pale blue color. But the experiment with plates
succeed, as you can use black color.
The most important question: what to cook on the table?
First of all, should be present meat dishes, and secondly, all sorts of meats,
thirdly, put on the table a large plate with vegetables and fruit. In General,
make more raw foods or dishes that are freshly cooked.
salads for the New year.
Good new year’s table can not do without
traditional salads, and without any new ideas. The salads are very good
suitable for evening and night snack, as low-calorie and not
cause the feeling of heaviness Continue reading