Salad good mood
Language boil in plenty of water for at least one hour. When beef tongue has cooled, peel it from the skin, chop sticks. Wash the mushrooms, chop and fry in vegetable oil. Season with salt and pepper to taste. Eggs boil, peel.
Salad cauliflower broccoli
Cauliflower and broccoli disassemble on inflorescences and boil in salted water, the cabbage was left with a small hrustenko. Drain into a strainer and immediately douse with cold water and let cool. Tomatoes and cucumbers cut into slices
According to ancient records it is possible to understand that salads began its existence even before the birth of Christ, and the word “salato”, meant: “dish dressing”. Salad recipes are quite simple and will not take too much time, but if your table before serving your first meal will be incredibly delicious salads, it will play an important role in the continuation of the Banquet.
Of course, like many other dishes, recipes for classic salads fairly simple, but there are more complicated recipes. These salads often have meat recipe component, but their taste will be far more interesting and will compel your guests to suffer badly upon solving each separately. It can get pretty fun entertainment, while you finish cooking the first Continue reading
Dumplings and potatoes are the most expensive dishes in the world!
All those dishes that are the most expensive in the world, consist of foods that either grow in unusual conditions, or in order to obtain them people have to risk their lives or spend a lot of effort. Some of them even sold at auction. About the taste qualities of these dishes are difficult to judge. They tried a very limited number of people, and tastes decided not to argue. In the following list you can see what the most expensive dishes in the world. Certainly, today progress in all spheres moving with colossal speed, and this list can change daily, however the food included in it are worth to know about them.
The most expensive dishes of the world
The first step in this list are the original blue-green dumplings, which also emit light. Therefore it is interesting to eat in the dark during a romantic dinner. Even the candles don’t. Lovers of this dish are rich Russian immigrants. For them, these dumplings are cooked in one of the restaurants in new York city, and as a stuffing gland use fish-torch, which inhabits the vast ocean depths. This dish can so far only be found in this school. Naturally, it tops the list titled “the Most expensive dishes in the restaurants of the world”, and for the price the portions are large, consisting of 16 pieces, is 4400 USD.
Truffles and dishes made from them, are Continue reading
A quick snack on polenta.
I really like to do snacks on the polenta – it is delicious and just, and beautiful.
Polenta is combined with many products, so the scope for imagination is not limited by anything.
1. Cook the polenta.
Typically, the ratio of cereals and water is taken as 1:4.
The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).
Remind how to pour the polenta into the water:
either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling
water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.
stir into hot porridge grated sharp cheese and/or chopped fresh herbs.
2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.
The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.
3. Ready to put the hot polenta into the pan and flatten.
The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.
4. Cooling Continue reading