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Quince recipes unusual meat dishes

Quince recipes unusual meat dishes

We used that as quince – a fruit, recipes with quince mainly in the preparation of various desserts, preserves, jam, marmalade.

But today we will tell you that thanks to specific taste and unequalled aroma of quince is deservedly included in the recipes for many meat dishes.

An exotic bird with delicate aromas of quince and notes of natural ketchup will surprise even gourmets.

Quince: recipes of meat dishes. Turkey legs with quinces ingredients:

• 1 kg Turkey legs,

• 300 g quince,

• 0,5 lemon,

• 1 tomato,

• 2 onions,

• 2 tablespoons vegetable oil,

• 1 tablespoon of honey

• 2 tablespoons of sugar ,

• 0.5 tsp cinnamon,

• salt to taste.

Quince: recipes of meat dishes. Turkey legs with quinces preparation:

Turkey legs wash and chop into chunks.

Quince wash, peel and cut into slices, and then boil with lemon juice in a little water until soft 15-20 minutes.

Onions finely cut. Greens grind.

Tomato problemsyou, take off the skin and finely cut or grind in a blender.

In a skillet in vegetable oil fry onions, then add the greens and fry a bit.

Put in the diced Turkey meat, fry from all sides until Browning and pour water to cover the meat.

Let the meat rolling boil Continue reading

The most delicious and quick meals on February 23

Each family honor the holiday on February 23. Men in this day receive gifts and greetings from their loved ones and women want to please their husbands delicious.

Defender of the Fatherland day is a really important holiday, but most often it falls on working days. Therefore, women do not always have time for cooking complicated dishes. The most beautiful ladies, sitting at work, thinking in advance what to have spouse and invited guests fast and delicious.

What to cook quickly?

Sandwiches with red caviar and dill

Necessary ingredients:

red caviar

black bread

butter

dill, parsley

slices of lemon, cut in half

mayonnaise

Method of preparation:

cut black bread triangles. If you wish, you can arrange them in the form of hearts;

smear each slice with oil and spread the red caviar;

proceed to the decoration decorative dish: outside edge of each slice of bread thoroughly grease with mayonnaise and sprinkle with dill. Top decorate sandwiches with mayonnaise, parsley and lemon slice.

To prepare this simple, but beautiful and delicious dishes you will take ten minutes max.

In addition to sandwiches with red caviar can be cooked and still hot appetizer with sausage and cheese: slices of loaf put a sausage, carefully Continue reading

A quick snack on polenta

A quick snack on polenta.

I really like to do snacks on the polenta – it is delicious and just, and beautiful.

Polenta is combined with many products, so the scope for imagination is not limited by anything.

1. Cook the polenta.

Typically, the ratio of cereals and water is taken as 1:4.

The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).

Remind how to pour the polenta into the water:

either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling

water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.

Optional:

stir into hot porridge grated sharp cheese and/or chopped fresh herbs.

2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.

The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.

3. Ready to put the hot polenta into the pan and flatten.

The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.

4. Cooling Continue reading