Hot meat dishes
Cooking beef stew
For the preparation of 3 servings: 0,5 kg of pork – liver 200 – 200 ml red wine – 2 cloves garlic – 2 onions – 3 tablespoons melted lard 1 teaspoon salt – 1 piece cloves – twice on the tip of a knife of black pepper.
Dice the meat and simmer in red wine with adding of chopped onion, crushed garlic, cloves, parsley, pepper and salt. From time to time to mix as needed pouring water. Diced liver fry in melted lard, then add to the meat. Meat served with sauce in which stewed meat. As a side dish to a ragout serve the rice. Cooking beef stew does not take much vremeni.
How to cook a roast at home
For 6 servings: 1, 5 kg pork roast – 1 teaspoon salt – 3 to 4 tablespoons sage leaves – pinch of white pepper, allspice, ground ginger, cloves – 1 tablespoon olive oil – 2 sprigs of sage 4 cloves of garlic – 200 g semi-dry wine – grated rind from one lemon.
Mix finely chopped sage leaves with other spices and add the olive oil. Cooked spicy blend well RUB the meat to roast. Meat leave for 2 – 3 hours for marinating. Then put the meat in a skillet with a top to put sprigs of sage, roughly Continue reading
A quick and tasty Breakfast.
If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…
A quick and tasty Breakfast.
In principle, it is regular fries, but with a little improvement.
Potatoes — 5 PCs.
Tomatoes — 5 PCs.
Eggs — 2 PCs.
Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.
Here is another recipe for a quick Breakfast.
Omelet with tomatoes and mozzarella.
This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.
Be prepared Continue reading
The 12 most delicious food from insects
Going to a far country, have you thought about what you may have to try local exotic dishes, to appreciate the unforgettable taste of crickets or boiled OS? Because insects, note, eat around the world, because they have more protein than chicken meat, and also contains iron, magnesium and other trace elements. Yes and enjoy it, you know.
Forbes selected 12 of the most delicious and popular dishes from edible insects.
Fried bamboo worms you can find on the shelves in Thailand . China and Latin America . The taste – the usual popcorn.
Barbecue from larvae of the beetle-barbel you will be treated in Eastern Indonesia . Tender flesh larvae will remind you the taste of fatty bacon.
Cheese with cheese fly larvae is traditionally considered an aphrodisiac and eaten with worms. But be careful: the larvae of cheese flies are well-developed jumping ability. This delicacy you will find in Sardinia .
Dried caterpillars of the mopane with onions . as well as smoked and marinated, sold in supermarkets and markets in South Africa . Their taste is comparable to dry wood or dried tofu. And if you decide to try raw caterpillars, you will feel the taste of the tea leaves. And don’t forget to tear off the caterpillars head.
The wasps are boiled with soy sauce and sugar for an exotic dish of Japan . which is Continue reading