What can you cook pork head
Pig’s head for many has a mixed meaning. All because, on the one hand, this part of the pork carcasses is rather unsightly and to some extent even frightening, but at the same time from all meat treats pigs, this part is the most delicious. Pork head prefer even the most sophisticated gourmets and connoisseurs of meat. This byproduct is rich in natural vitamins and minerals, as well as the complex of macro-and micronutrients. Nutrient and caloric values of everything that can be made from pig’s head is not only delicious, but also satisfying.
The pig’s head, which is sold in meat markets, has no tongue, brains, ears and sides, the main part is meat head. It should fresh and clean, without any signs of spoilage or odors. The by-product is used in steamed, simmered or aspic. In Russia, stuffed pig’s head was a solid card options. Today, out of the head make the stew, cook jellied meat or make meat rolls, saltison.
Detailed recipes: saltisons and not only
In many cookbooks and on the Internet offered many options that can be made from pork head. Many city dwellers don’t know what to do with the head and which side to approach her. Often in butcher’s shops you may encounter the same name as saltisons, but this dish Continue reading
National cuisine of Germany
If you come to Germany and want to eat, make sure you visit the cafe with national kitchen. Food in Germany is very hearty and delicious, and every tourist who have visited here will say that the food here is just awesome to taste.
The aromas wafting from the kitchen paint a picture of calm and tranquility, and even if you are tired or nervous, all the stress will instantly disappear as soon as you will feel the aroma of the roasted meat. The locals just loved their dishes, much as I love German food the tourists, it’s indescribable. Very fertile land of Germany to feed the Germans the most pure and delicious products. When cooking is done the Germans, they give her all of himself, soul and senses, this dish tastes even better. Culinary masterpieces, the Germans called the beautiful name ” Schmankerl “. Even when yourself speak that word, already feel the aroma of delicious dishes. In Germany on every corner you can find a decent restaurant, where the best chefs of the country, preparing the most delicious dishes. Cuisine in Germany is very diverse, and the prices are not same, so here you can find a restaurant you like and can afford.
Let’s talk about the national dishes of Germany .
In pubs and restaurants in Bavaria guests Continue reading