Throughout life, fortunately, is held every year a large number of holidays. In our country it is customary to celebrate holidays in the family circle, for the magnificent and richly laid festive table. On the table were always original and interesting dishes, you need to know how to make the menu.
Needless to say, goose the desired degree of tenderness and juiciness after cooking, turns out not all of the cooks, the bird is quite problematic. However, no wonder the roast goose is a festive, with proper preparation, it really is a real delicacy, and with a whole range of nutrients.
I familiar with childhood Apple pie, a lush aromatic Charlotte, many very different from each other recipes exist. In every country cook it differently. We are used to a soft sponge cakes with apples in America prefer crumbly shortbread dough. In England it’s more of a pudding made of apples and bread, and in France – a fine Royal dessert with butter cream. I hope that you get the most delicious Apple cake, a recipe from (step by step, in the oven) which you will find in the article.
This ingeniously simple, never go out of fashion, an appetizer served in such Continue reading
Cuisine and restaurants of Munich
The followers of the various diets recommended to bypass the Bavarian kitchen party. Perhaps gastronomic delights in it not very much, but fans solidly to eat disappointed won’t be. The portion sizes here are not save. As for the food, the Germans learnt a lot from the Italians. Benefit from Bavaria to Italy is not far away.
Hungry guests in Munich offer deep fried pork belly ribs, roasted pork knuckle and potato salad with meatballs “klops”.
Of course, not be without sausages of many varieties and grilled sausage with hot sauce “curry”. The traditional food is quite deservedly considered roast pork with a side dish of sauerkraut, sausages “waywarden” and pretzels “bratze”.
Fans of raw food will be able to appreciate “checkpeer”, which is a salty-spicy raw beef with spices and flavoured with egg.
The Bavarians do not forget about the vegetables that are usually cooked and eaten as a side dish. Different varieties of cabbage, green beans, carrots and beets.
Sandwiches in Germany, too, run. And not only with butter, sausage and cheese, but also with a variety of products – special sandwich Continue reading
What to cook in the year of the Snake?
A good hostess thinks about the content of its
new year’s table long before the onset of the holiday and wants to stay on
the very highest level. The year coming is the year of the water black
Snake. And it is very harmful and obstinate, so think about how better
to celebrate this year.
Cover new year’s table.
The dominant color of 2013 – black and blue
different shades. Of course, black tablecloth will not put an
discharge blue such as pale blue color. But the experiment with plates
succeed, as you can use black color.
The most important question: what to cook on the table?
First of all, should be present meat dishes, and secondly, all sorts of meats,
thirdly, put on the table a large plate with vegetables and fruit. In General,
make more raw foods or dishes that are freshly cooked.
salads for the New year.
Good new year’s table can not do without
traditional salads, and without any new ideas. The salads are very good
suitable for evening and night snack, as low-calorie and not
cause the feeling of heaviness Continue reading