National cuisine of Germany
If you come to Germany and want to eat, make sure you visit the cafe with national kitchen. Food in Germany is very hearty and delicious, and every tourist who have visited here will say that the food here is just awesome to taste.
The aromas wafting from the kitchen paint a picture of calm and tranquility, and even if you are tired or nervous, all the stress will instantly disappear as soon as you will feel the aroma of the roasted meat. The locals just loved their dishes, much as I love German food the tourists, it’s indescribable. Very fertile land of Germany to feed the Germans the most pure and delicious products. When cooking is done the Germans, they give her all of himself, soul and senses, this dish tastes even better. Culinary masterpieces, the Germans called the beautiful name ” Schmankerl “. Even when yourself speak that word, already feel the aroma of delicious dishes. In Germany on every corner you can find a decent restaurant, where the best chefs of the country, preparing the most delicious dishes. Cuisine in Germany is very diverse, and the prices are not same, so here you can find a restaurant you like and can afford.
Let’s talk about the national dishes of Germany .
In pubs and restaurants in Bavaria guests Continue reading
Salads, like many other preparations for the winter . are already ready-to-eat cold snacks. They bring variety in our diet cause the appetite and improve digestion. Storage at home for a long period of time ideal with salads containing vinegar, tomatoes, citric acid or tomato fill. They can be Packed in glass containers and sterilized. Raw materials for their preparation should be fresh, with no signs of decay, not stale. Salad twist in the winter serve as a snack, a great side dish to meat and fish dishes.
Stocking up for the winter cucumber salad with onions and garlic.
Cucumbers cut into slices thickness of 1 cm. Garlic peel and cut lengthwise into 4 pieces. Small size onions cut into rings 0.5 cm thick dill and parsley finely chop. All the vegetables, salt mix well. At the bottom of each half-liter jar put 2 tablespoons of vegetable oil and a few grains pepper, vinegar 9% incomplete tablespoon. Then fill with the mixture and top up with cold boiled water to the banks of a coat hanger. Sterilize 0,5 litre containers 12 minutes (20 liter).
In banks with a volume of half a liter to put in a few beans peppers (sweet and bitter), sliced cucumbers, onion, shredded dill, Bay leaf. To each add half a teaspoon sugar, ¾ teaspoon salt, Continue reading