The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify.
Salads are an indispensable ingredient of any holiday table. Instead of the traditional “Olivier” and “Herring under a fur coat” you can try more useful and original recipes.
This is a beautiful, unusual, nourishing and tasty salad for new year’s table.
½ Cup long-grain rice.
1 Bank of canned pink salmon.
The cooking process:
Boil the rice in salted water until tender. It needs to be loose.
Eggs boil and purify.
Grate carrots on a coarse grater, fry it in vegetable oil.
Mix in a separate container until smooth sour cream, vegetable oil, salt to taste.
Salad laid layers:
1st – lettuce, torn into pieces. 2nd – rice. Top lubricated sauce. 3rd – salmon (it should be separated from the liquid Continue reading
Delicious dishes from beets
Will offer you a couple of recipes from this is beet, although many of the already prepared delicious dishes out of beets . Do preparations for the winter and use beets in the diet because many people like the salad on the Tarocco grated beets with garlic and nuts, isn’t it?!
delicious dishes from beets
For meals, you will need beets, teaspoon of butter cream herbs and spiced for the best taste.
To prepare the hazelnut mousse, you will need cream a hundred and fifty ml thirty percent and three hundred grams of peanuts. For sauce cherry take cherry and beet juice two hundred ml of honey and three spoons tablespoons, wine vinegar – two table spoons, one fruit of lime and salt to taste.
Prepare mousse nutty. To do this, fry the peanuts in duhovochku or on a dry pan, then letting it cool, shred it in a blender. Cream, bring to a boil, mix chopped peanuts, place in a blender and whip — delicious dishes from beets .
Prepare the sauce thus – Uprim on fire beet juice by half, and combine that with the well-warmed juice of the cherries, cool, add honey and mix up well. the mixture is then mixed with wine vinegar, salt and lime zest.
With beets, proceed as follows – carefully washing and obsesiv the right amount of roots, make the cuts on them, sprinkle with spicy herbs and wrapped in foil. put Continue reading
The most expensive restaurants in the world
In the glassed-in underwater restaurant serves caviar reef fish cost $ 600 per serving. In your opinion, is it expensive? Actually, not really. Here is a list of the places your taste buds and checkbook will never forget.
SubliMotion, Ibiza, Spain
Get ready to pick your jaw off the floor: a 12-seat restaurant at the newest hotel “the Hard rock” may 18 will be held the opening of the new hall, where a meal of 20 dishes for one person will cost $ 2 078.
Chef Paco Roncero has not shown the menu, yet, but we heard that the food will be cooking with the best chefs, suitable for cooking, as art.
Alain Ducasse at the hotel Dorchester, London
Currently run by Executive chef Jocelyn, which is the owner of the land on which it is built. Modern French restaurant has a team with an impressive salary. Visitors can enjoy a seasonal menu of seven dishes. It currently includes seared duck foie Gras paired with fresh herb pasta and morels. It costs about 301 dollars, however, the wine in this price are not included.
Ithaa Undersea Restaurant, Maldives
The restaurant is located more than 5 meters below sea level in the Indian ocean. It is a glazed building, which cost about $ 5 million, pleases the visitors of the restaurant overlooking coral reefs and variety of fish as well as stingrays, sharks and other Continue reading