A quick and tasty Breakfast.
If very little time and need something to feed the household or a favorite (CSOs) in the morning, so Yes that would endure until lunch or even longer, offer You the recipes for a quick Breakfast . So…
A quick and tasty Breakfast.
In principle, it is regular fries, but with a little improvement.
Potatoes — 5 PCs.
Tomatoes — 5 PCs.
Eggs — 2 PCs.
Shredded potatoes fry in a pan in sunflower oil. when she’s a little fried, add finely chopped onions and fry together with potatoes. Luke, it is desirable to add more, at least a quarter of the volume of potatoes (raw, of course). When the onion is Golden, put in a pan the chopped tomatoes (the same amount as potatoes). After, break a couple of eggs and bring to readiness. On top of all this case can sprinkle with herbs (very cool with green onions). Very cool he will go with a salad of green onions (in summer) or coleslaw (in the winter) . All. A quick and tasty Breakfast is ready. Eat for health.
Here is another recipe for a quick Breakfast.
Omelet with tomatoes and mozzarella.
This quaint and delicious Italian omelettes in red-white-green colours, you will surely like.
Be prepared Continue reading
Meatballs in tomato sauce
Home making excellent dish first, like cabbage soup. second cook meatballs in tomato sauce with Romanian shade of this delicious meat – this applies to the liquid component of this recipe. In the recipe is the basics of our meat meatballs in tomato sauce includes beef , ingredients which play the most significant role. This classic recipe for meatballs from the meat will cook without rice.
The ingredients of the recipe “meatballs in tomato sauce”
meat, flesh (beef, pork, lamb) – 750 gr
onion medium size – 1 piece,
bread – 1 loaf
carrots, potatoes, an egg (or 1 tablespoon flour) – 1 PCs,
melted fat (vegetable oil) – 100 gr,
salt, ground pepper, parsley or dill – to taste.
As prescription with to cook meatballs in tomato sauce
For the stuffing meatballs take the fat flesh of any meat.
If the meat is not very fatty, add in the grinding art. greaves spoon remaining after heating of the fat. Passed through a meat grinder twice, adding a chopped onion, which you can pre-fry in a small amount of fat.
And at the end – soaked in milk or water and squeezed a loaf of white bread the thickness in two fingers. To give Continue reading
National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading