National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading
Salad recipes for birthday
Birthday is one of the most favorite family holidays, on which the hostess wants to show off in front of relatives of his culinary skills. If hot every family is often a traditional and it is rarely replaced by another dish, with a salad you can dream up. Salad recipes for a birthday can be very different, but the basic rule is this: because among the guests will be people with different tastes, attitudes towards food, it is best to please everyone and make different salads. Let some of them will be rich, and refreshing vitamin.
Not every woman can boast that in its Arsenal is a wonderful salad recipes that will appeal to all without exception. The fact that pleasing everyone just will not work, if the table will be two or three salad – someone was simply not eating smoked meat or sausages, which are very common ingredients, and someone doesn’t like mayonnaise, considering it is very a harmful product. With the proliferation of views about healthy eating, many refuse from complicated salad, in which mixed vegetables and protein products, dressed with mayonnaise. So how can that be, what should be the salad recipes on birthday? They should be different – made of fresh vegetables, variety of ingredients, including seafood and meat, seasoned sour cream, Continue reading
Salad good mood
Language boil in plenty of water for at least one hour. When beef tongue has cooled, peel it from the skin, chop sticks. Wash the mushrooms, chop and fry in vegetable oil. Season with salt and pepper to taste. Eggs boil, peel.
Salad cauliflower broccoli
Cauliflower and broccoli disassemble on inflorescences and boil in salted water, the cabbage was left with a small hrustenko. Drain into a strainer and immediately douse with cold water and let cool. Tomatoes and cucumbers cut into slices
According to ancient records it is possible to understand that salads began its existence even before the birth of Christ, and the word “salato”, meant: “dish dressing”. Salad recipes are quite simple and will not take too much time, but if your table before serving your first meal will be incredibly delicious salads, it will play an important role in the continuation of the Banquet.
Of course, like many other dishes, recipes for classic salads fairly simple, but there are more complicated recipes. These salads often have meat recipe component, but their taste will be far more interesting and will compel your guests to suffer badly upon solving each separately. It can get pretty fun entertainment, while you finish cooking the first Continue reading