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What to cook in the year of the Snake?

What to cook in the year of the Snake?

A good hostess thinks about the content of its

new year’s table long before the onset of the holiday and wants to stay on

the very highest level. The year coming is the year of the water black

Snake. And it is very harmful and obstinate, so think about how better

to celebrate this year.

Cover new year’s table.

The dominant color of 2013 – black and blue

different shades. Of course, black tablecloth will not put an

discharge blue such as pale blue color. But the experiment with plates

succeed, as you can use black color.

The most important question: what to cook on the table?

First of all, should be present meat dishes, and secondly, all sorts of meats,

thirdly, put on the table a large plate with vegetables and fruit. In General,

make more raw foods or dishes that are freshly cooked.

salads for the New year.

Good new year’s table can not do without

traditional salads, and without any new ideas. The salads are very good

suitable for evening and night snack, as low-calorie and not

cause the feeling of heaviness Continue reading

Hot on New year

Hot meals on new year’s table are essential items, so their selection should be approached with great care. Most often, such food is basic, and given the huge selection with various prescription options, the hostess always try to surprise your guests with originality and uniqueness of the dishes.

We have 4 unusual and very tasty recipe hot on New year’s day 2016 . I hope You enjoy them and underneath them will be appreciated by all guests.

Content:

Lamb on the bone, homemade

This dish is not difficult to cook, but its aroma and flavour will delight you and your guests at the holiday table.

Ingredients:

Garlic 2 cloves;

Loin of lamb 800 gr.

Broth 60 ml.

Red wine 100 ml.

Parsley 1 bunch;

Mint jelly 4 tbsp.

Vegetable oil

Chopped mint 1 tbsp

Salt

Ground black pepper

The meat is thoroughly washed under cold water and Pat dry with paper towels. Then with a sharp knife to cut along the line of ribs and rinsed again. Then dry and RUB with salt and black pepper.

Rinse and finely chop the mint, put the meat. Add to the meat 2 tbsp vegetable oil, well – Continue reading

Recipes, light salads

Recipes, light salads

Types and recipes for salads – great variety. There are difficult and easy to prepare salads, light and heavy taste. Of course, the benefits list is endless. However to the lungs are mostly vegetable salads. Since vegetables are not endowed with any harmful quality. The advantage of cooking light and simple salads is that the ingredients are practically not subjected to heat treatment. Even if you have to boil the vegetables, they will retain more vitamins than fried or braised.

Here are some recipes for simple cooking and light flavor to salads. They turn out very tasty and don’t take much time to prepare.

Spring salad

Leaf lettuce 100 grams to chop, mix with finely chopped radishes (about 6-7 pieces) and chopped spinach and sorrel. Add three boiled eggs, add salt and mix all the ingredients, seasoning the vinegar and olive oil to taste. Sprinkle with herbs (dill, parsley, green onions).

Salad radishes and mushrooms

Mushrooms or mushrooms about 20 pieces to cut and extinguish in vegetable oil about 15-20 minutes. Season with salt and cool. Two radish clean, RUB on a large grater, mix with the prepared mushrooms and season with 1-2 tablespoons of vegetable oil. Sprinkle with coarsely chopped parsley.

Salad of the sea Continue reading