What to eat during Lent
The beginning of lent marks the end of carnival .
Great lent is the longest and the strictest of all multi-day fasts in the Orthodox Church. It is especially important for believers, as is observed in memory of forty-day fast of Jesus Christ . soon after his baptism, retired to the desert.
Most important of many days of fasting, begins seven weeks before Easter and ends on a Saturday of Holy week.
Recently in our country there are more and more devotees to observe a strict fast and limit your consumption of mundane everyday meals.
How to eat during lent?
To chocolate during lent.
During the Great fast, it is prohibited the consumption of meat, poultry, all dairy products, purified (refined) flour, eggs, and fish.
During lent you can eat fish only at the Annunciation and palm Sunday.
Vegetable (vegetable) oil can be used only on Saturday, Sunday and holidays.
Also during the holidays can use a small amount of wine.
For the modern man (layman), of course, is virtually impossible. Therefore, we restrict ourselves Continue reading
The 12 most delicious food from insects
Going to a far country, have you thought about what you may have to try local exotic dishes, to appreciate the unforgettable taste of crickets or boiled OS? Because insects, note, eat around the world, because they have more protein than chicken meat, and also contains iron, magnesium and other trace elements. Yes and enjoy it, you know.
Forbes selected 12 of the most delicious and popular dishes from edible insects.
Fried bamboo worms you can find on the shelves in Thailand . China and Latin America . The taste – the usual popcorn.
Barbecue from larvae of the beetle-barbel you will be treated in Eastern Indonesia . Tender flesh larvae will remind you the taste of fatty bacon.
Cheese with cheese fly larvae is traditionally considered an aphrodisiac and eaten with worms. But be careful: the larvae of cheese flies are well-developed jumping ability. This delicacy you will find in Sardinia .
Dried caterpillars of the mopane with onions . as well as smoked and marinated, sold in supermarkets and markets in South Africa . Their taste is comparable to dry wood or dried tofu. And if you decide to try raw caterpillars, you will feel the taste of the tea leaves. And don’t forget to tear off the caterpillars head.
The wasps are boiled with soy sauce and sugar for an exotic dish of Japan . which is Continue reading
National cuisine of Denmark is characterized by its originality and simplicity. It’s amazing how local chefs can cook many different dishes from the usual ingredients such as potatoes and fish. One of the secrets of national cuisine is the frequent use of herbs and spices. They are used in the preparation of all dishes. Even desserts here can be prepared without aromatic vanilla or cinnamon.
The local cuisine is sure to please seafood lovers. Absolutely favourite restaurant in Copenhagen offers its guests delicious fish, and all kinds of soups with seafood and salads. Pork liver is also the national dish. It is often served with crispy fried onions and red cabbage. Despite this, in local restaurants You won’t find exotic dishes of the national cuisine is very simple, but the dishes are equally delicious. Chicken with pineapple is perhaps one of the most exotic dishes that local chefs have to offer. Pork with prunes and vegetable salads are a popular dish. As for desserts, most visitors prefer the jelly of black currants, which, usually served with whipped cream. For lunch locals typically eat crispy pancakes and coffee. Continue reading