Throughout life, fortunately, is held every year a large number of holidays. In our country it is customary to celebrate holidays in the family circle, for the magnificent and richly laid festive table. On the table were always original and interesting dishes, you need to know how to make the menu.
Needless to say, goose the desired degree of tenderness and juiciness after cooking, turns out not all of the cooks, the bird is quite problematic. However, no wonder the roast goose is a festive, with proper preparation, it really is a real delicacy, and with a whole range of nutrients.
I familiar with childhood Apple pie, a lush aromatic Charlotte, many very different from each other recipes exist. In every country cook it differently. We are used to a soft sponge cakes with apples in America prefer crumbly shortbread dough. In England it’s more of a pudding made of apples and bread, and in France – a fine Royal dessert with butter cream. I hope that you get the most delicious Apple cake, a recipe from (step by step, in the oven) which you will find in the article.
This ingeniously simple, never go out of fashion, an appetizer served in such Continue reading
What to cook in the year of the Snake?
A good hostess thinks about the content of its
new year’s table long before the onset of the holiday and wants to stay on
the very highest level. The year coming is the year of the water black
Snake. And it is very harmful and obstinate, so think about how better
to celebrate this year.
Cover new year’s table.
The dominant color of 2013 – black and blue
different shades. Of course, black tablecloth will not put an
discharge blue such as pale blue color. But the experiment with plates
succeed, as you can use black color.
The most important question: what to cook on the table?
First of all, should be present meat dishes, and secondly, all sorts of meats,
thirdly, put on the table a large plate with vegetables and fruit. In General,
make more raw foods or dishes that are freshly cooked.
salads for the New year.
Good new year’s table can not do without
traditional salads, and without any new ideas. The salads are very good
suitable for evening and night snack, as low-calorie and not
cause the feeling of heaviness Continue reading
A quick snack on polenta.
I really like to do snacks on the polenta – it is delicious and just, and beautiful.
Polenta is combined with many products, so the scope for imagination is not limited by anything.
1. Cook the polenta.
Typically, the ratio of cereals and water is taken as 1:4.
The cooking time depends on the type of cereals, and can be from 1 minute to 40 (read the instructions on the package).
Remind how to pour the polenta into the water:
either to dilute the cereal with a small amount of warm water (take from the total amount according to the recipe 1/4 volume) and pour in boiling
water, or pour all the cereal in cold water and stir until boiling. So you get a smooth porridge without lumps.
stir into hot porridge grated sharp cheese and/or chopped fresh herbs.
2. Any suitable rectangular shape should cover with baking paper or cling film, greased with butter.
The paper should be in size more than shape, and look 2-3 inches with the short sides. This will allow then to get the sheet of polenta from the mold without difficulty.
3. Ready to put the hot polenta into the pan and flatten.
The easiest thing to do, if you put another sheet of paper or film and rolled with a rolling pin.
4. Cooling Continue reading