Salad recipes for birthday
Birthday is one of the most favorite family holidays, on which the hostess wants to show off in front of relatives of his culinary skills. If hot every family is often a traditional and it is rarely replaced by another dish, with a salad you can dream up. Salad recipes for a birthday can be very different, but the basic rule is this: because among the guests will be people with different tastes, attitudes towards food, it is best to please everyone and make different salads. Let some of them will be rich, and refreshing vitamin.
Not every woman can boast that in its Arsenal is a wonderful salad recipes that will appeal to all without exception. The fact that pleasing everyone just will not work, if the table will be two or three salad – someone was simply not eating smoked meat or sausages, which are very common ingredients, and someone doesn’t like mayonnaise, considering it is very a harmful product. With the proliferation of views about healthy eating, many refuse from complicated salad, in which mixed vegetables and protein products, dressed with mayonnaise. So how can that be, what should be the salad recipes on birthday? They should be different – made of fresh vegetables, variety of ingredients, including seafood and meat, seasoned sour cream, Continue reading
The most famous new year salad, of course, Olivier. But, because tradition is good because you can adjust and diversify.
Salads are an indispensable ingredient of any holiday table. Instead of the traditional “Olivier” and “Herring under a fur coat” you can try more useful and original recipes.
This is a beautiful, unusual, nourishing and tasty salad for new year’s table.
½ Cup long-grain rice.
1 Bank of canned pink salmon.
The cooking process:
Boil the rice in salted water until tender. It needs to be loose.
Eggs boil and purify.
Grate carrots on a coarse grater, fry it in vegetable oil.
Mix in a separate container until smooth sour cream, vegetable oil, salt to taste.
Salad laid layers:
1st – lettuce, torn into pieces. 2nd – rice. Top lubricated sauce. 3rd – salmon (it should be separated from the liquid Continue reading
The most expensive restaurants in the world
In the glassed-in underwater restaurant serves caviar reef fish cost $ 600 per serving. In your opinion, is it expensive? Actually, not really. Here is a list of the places your taste buds and checkbook will never forget.
SubliMotion, Ibiza, Spain
Get ready to pick your jaw off the floor: a 12-seat restaurant at the newest hotel “the Hard rock” may 18 will be held the opening of the new hall, where a meal of 20 dishes for one person will cost $ 2 078.
Chef Paco Roncero has not shown the menu, yet, but we heard that the food will be cooking with the best chefs, suitable for cooking, as art.
Alain Ducasse at the hotel Dorchester, London
Currently run by Executive chef Jocelyn, which is the owner of the land on which it is built. Modern French restaurant has a team with an impressive salary. Visitors can enjoy a seasonal menu of seven dishes. It currently includes seared duck foie Gras paired with fresh herb pasta and morels. It costs about 301 dollars, however, the wine in this price are not included.
Ithaa Undersea Restaurant, Maldives
The restaurant is located more than 5 meters below sea level in the Indian ocean. It is a glazed building, which cost about $ 5 million, pleases the visitors of the restaurant overlooking coral reefs and variety of fish as well as stingrays, sharks and other Continue reading